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18
times. Once familiar with
the performance of your appliance, temperatures and times can
cooking, unless the instructions on the food packaging advise
o You should pre-heat the oven and not place food inside of it until
o Before cooking, check that any unused accessories are removed
o Place cooking trays in the centre of the oven and leave gaps
open the door as little as possible to view the dishes.
ing, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
t becomes extremely hot during
operation, avoid touching it inadvertently when handling the
o Important: Be careful when opening the door, to avoid contact
the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and
be varied to suit personal preference.
o Make sure that frozen foods are thoroughly thawed before
that you can “cook from frozen”.
it is properly heated.
from the oven.
between the trays to allow air to circulate.
o Try to
Warnings
o During cook
provided.
o The grill heating elemen
food which you are grilling.
with hot parts and steam.
o IMPORTANT: In case of fire, close
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