y
1
BCG520SL/BL/IV/R/W
50 cm Twin cavity gas
slot-in cooker
User Manual for your Baumatic
BCG520SL/BL/IV/R/W
50 cm Twin cavity gas
slot-in cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 15/05/12
2
3
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Product specifications 9
Standard accessories 10
Electrical details 10
Gas details 10
Product features 10
Control panel 11 - 12
Oven timer 12
Setting and using the oven timer 13
Setting the time of day 13
Setting the minute minder function 13
Using the oven 14 - 18
Before first use 14
Using the main oven 15
Base burner appliances 16
Using the grill 17
Cooking guidelines 18
Warnings 18
Using the hob top 19 – 20
Before first use 19
Using the hob top burners 19
Hob guidelines 20
Cleaning and maintenance 20 – 23
Cleaning the gas hob top 21
After each use 21
Cleaning the burners 21 - 22
Replacing the oven bulb 22
Removing the oven door for cleaning 23
Installation 24 - 37
Positioning 24 – 25
Ventilation requirements 25 - 26
Safety chain anchors 26
Securing the safety chains 27
Electrical connection 28 - 29
Gas connection 29
Gas safety 30
Gas connection 30 – 31
Gas adjustment (conversion to LPG for the hob top) 32
Minimum flow adjustment for hob gas taps 33
Gas adjustment (conversion to LPG for the oven and grill) 34 – 35
Minimum flow adjustment for the oven and grill burners 35 - 37
My appliance isn’t working correctly 38 – 39
Baumatic consumables 40
Contact details 41
Environmental note
4
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
o Please discard
5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
estic household use and for
ambient temperature of the
scolouration at
nd that this
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
d service agents.
arning and safety instructions
ill
become hot during use and retain heat after operation.
b
General Information
o This appliance is designed for dom
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o IMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
o Repairs may only be carried out by Baum
engineers or their authorise
W
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
6
hild Safety
any time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
that you understand the controls before using the
appliance.
all of the controls on the appliance are turned off
after use.
k when opening the oven door, this will allow
eat to disperse.
en removing items from the oven, as the contents
may be hot.
o Always keep the oven doors closed when the oven is not in use.
and hygiene;
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
ge areas when closing the door,
otherwise you may trap them.
avoid direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
y should be allowed to sit or stand on any
part of the cooker.
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
o If it is necessary for younger family members to be in the
kitchen, plea
G
o Make sure
o Check that
o Always stand bac
h
o Take care wh
o Always follow the basic principles of food handling
o Keep fingers away from the hin
o Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to
o DO NO
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod
7
o Do not store chemicals, food stuffs, pressurised containers in or
o Do not place fla
mmable or plastic items on or near the hob
o Do not leave heated oil or fat unatte
nded, as this is a fire risk.
you should also not use a lid.
et. The
grill trivet should never be covered with aluminium foil.
coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
o Do not use the appliance to
heat the room it is located in or to
hob burners or oven door.
o Do not attempt to lift or move cooking appliances by using the
door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
o Cleaning of the oven should be carried out on a regular basis.
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
You should not fill a deep fat frying pan more than one third full
of fat or oil;
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill triv
o Do not place hot parts in water, leave them to cool first.
o Do not allow vinegar,
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
dry clothing. No clothing should be placed over or near to the
o Do not install the appliance next to curtains or soft furnishings.
oven
Cleaning
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
8
ANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
lified person, strictly in accordance
ith the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
o Baumatic Ltd. declines any responsibility for injury or
take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
qualified installer if you are in any doubt
about the amount of ventilation that you will require.
eclaration of conformity
Th s:
3/23/EEC regarding “low voltage”
regarding “materials in contact with food”.
ed
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
o IMPORT
Installation
This appliance must be correctly installed by a
suitably qua
w
installation.
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance,
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your
D
is appliance complies with the following European Directive
-7
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certifi
9
pecificationS s
Product dimensions:
Height: 900 - 920 mm
ice on each burner
der
emovable doors
/ gross: 22 / 26 litres
o Oven capacity net / gross: 48 / 55 litres
Width: 500 mm
Depth: 600 mm
Product specifications:
o 4 zone gas hob:
o 1 x 3.00 kW rapid burner
o 2 x 1.75 kW semi-rapid burners
1 x 1.00 kW auxiliary burner o
o Flame failure safety dev
o Pushbutton ignition
o Enamelled pan stands
o LED minute min
o Double-glazed r
Adjustable feet o
Top oven: Gas grill
o 1 function
Oven capacity net o
Ma
o 1 function
in oven: Gas oven
Standard accessories
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lled baking trays with handle
o 1 x Trivet
n jets
Rated Voltage:
ntact gap)
:
ains Supply Lead: 3 core x 1.5 mm²
ulb: E14 15 W/300°C screw type pygmy
as Connection Type: 1/2” BSP
Gas): 20 mbar
er
rners
burner
pan stand
7) Shelf and drip tray
8) Igniter and light control
o 2 x Ename
o 1 x Shelf
o LPG conversio
Electrical details
220 - 240 Vac 50 Hz
Supply Connection: 3 A (double pole switched fused
outlet with 3mm co
Max Rated Inputs 0.015 kW
M
Oven Light B
Gas details
G
Gas Type (Natural
Product features
1) 1.00 kW auxiliary burn
2) 1.75 kW semi-rapid bu
3) 2.70 kW rapid
4) Enamelled
5) Control knob
6) Grill pan
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purchase which can be
und on your sales invoice. The rating plate for your oven can be
cated on the front frame of the oven cavity.
ate of Purchase ……………………………….
Control Panel
For future reference please record the following information which can
be found on the rating plate and the date of
fo
lo
Model Number ……………………………….
Serial Number ……………………………….
D
at control knob (top oven)
o Use this control knob to select the grill
intensity in the top oven.
Thermostat control knob (main oven)
o Use this control knob to control the
temperature in the main oven.
Thermost
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h b)
b of the
relevant burner to set the
temperature intensity.
ven timer
) Alarm stop icon (press minus button to stop alarm).
) Timer minus button.
) Timer plus button.
) Time-setting mode indicator (press plus and minus buttons
gether to enter this mode).
Thermostat control knob (
o
o Use the control kno
O
1
2
3
4
to
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oven timer Setting and using the
Setting the time of day
Before using the oven for the first time you should set the time of day.
o Press the plus (3) and minus (2) buttons simultaneously to
nd minus (2) buttons to adjust the time to the
een selected. You can set a period of
hen
ue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the thermostat control knob to 0
enter the time-setting mode. The display will automatically show
“12.00”.
o Use the plus (3) a
correct hour. Release all buttons and after a few seconds the
time will be set.
Setting the minute minder function (both ovens)
You are able to set the minute minder at any time, regardless of
hether an oven function has bw
time using the minute minder function and an alarm will sound w
his period of time has elapsed. t
o Press the plus button (3) to enter the minute minder mode.
o Set the period of time that you wish the minute minder to
countdown for using the minus (2) and plus (3) buttons.
o When the display shows the correct countdown time release all
buttons and after 5 seconds the countdown will begin.
o At the end of the countdown time an alarm will sound. Press the
minus button (2) once to silence the alarm.
o Important: The oven will contin
14
Using the oven
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the main or
o y should then be cleaned with
he oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
grill oven function and turn the thermostat dial to its maximum
temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
After both cavities have cooled, the
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of t
15
sing the main oven
o To turn the main oven on, press and turn the control dial to the
ards, press and
hold the bottom half of the ignition button
ut, repeat all the steps
above keeping the dial pressed in for about
o Once the burner is lit, turn the knob to a
o The table below shows what setting you should select for the
cor g o te per re
Setting 1 2 3 4 5 6 7 8
U
large flame position.
o While still holding the dial inw
until the oven burner ignites.
o If the flame goes o
five seconds longer.
setting from 1 to 8 to set the temperature.
respondin ven m atu :
Temp (°C) 130 140
150
170
190
230
245 250
o The oven light can be turned on anytime by pressing the top half
of the ignition button. Press this button again to switch the light
ed. There is also a thermal
cut-off which prevents the oven from overheating if the
uld not place food inside the cavity, until the correct
ooking temperature has been reached.
off.
o The oven has a flame failure safety device to ensure that no gas
escapes if the flames are extinguish
temperature exceeds safety limits.
You sho
c
16
ANT: Your appliance is a Continental style/base burner gas
ven, please follow the guidance below, to achieve the best cooking
There are two different types of heating methods for gas ovens,
o In U.K. style gas ovens, the hot air moves around the oven and
ovens, the heat source is underneath
the base of the oven, which means that the hottest part of the
inental style gas oven, which may require
some adjustment in your cooking method, if you are used to a
o We would recommend that you place the enamelled baking tray
o This will deflect some of the fierce heat generated by the base
o This will allow food to cook all of the way through, without
o need to make small adjustments to the cooking
temperature and cooking times that you normally used
previously.
Base burner appliances
IMPORT
o
results.
o
traditional U.K. style and Continental style.
the hottest part of the cavity is at the top.
o In Continental style gas
cavity is at the bottom.
o Your oven is a Cont
U.K. style gas oven.
into the lowest shelf position.
burner away from the food that you are cooking.
getting burnt on the base.
o You may als
17
sing the grill
To turn the grill on press and turn the control dial to the large
the control knob, press and
hold the bottom half of the ignition button until the
n
the large flame symbol. To set a lower heat level,
o You can turn the light on any time by pressing the bottom half of
tinguished. There is also a
thermal cut-off which prevents the grill from overheating if the
ave the grill unattended while in use. The
handle should not be left attached to the grill pan whilst
o IMPORTANT: You should always grill with the oven door
open. NEVER attempt the grill with the door closed.
U
o
flame position.
o While still holding in
grill burner ignites.
o For a high heat temperature, leave the control o
turn the control dial to the small flame position.
the ignition button. Press this button again to turn the light off.
o The grill has a flame failure safety device. This ensures that no
gas escapes if the flames are ex
temperature exceeds safety limits.
o This appliance is supplied with a built-in grill deflector.
o Always remember to use the handle when removing the grill pan
and do not le
in the oven.
18
times. Once familiar with
the performance of your appliance, temperatures and times can
cooking, unless the instructions on the food packaging advise
o You should pre-heat the oven and not place food inside of it until
o Before cooking, check that any unused accessories are removed
o Place cooking trays in the centre of the oven and leave gaps
open the door as little as possible to view the dishes.
ing, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
t becomes extremely hot during
operation, avoid touching it inadvertently when handling the
o Important: Be careful when opening the door, to avoid contact
the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and
be varied to suit personal preference.
o Make sure that frozen foods are thoroughly thawed before
that you can “cook from frozen”.
it is properly heated.
from the oven.
between the trays to allow air to circulate.
o Try to
Warnings
o During cook
provided.
o The grill heating elemen
food which you are grilling.
with hot parts and steam.
o IMPORTANT: In case of fire, close
19
19
top Using the hob
Before
to eliminate any new smell that
on the
full with cold water on
it off.
Us
o rolled by a control knob.
control knob, press
n
mber to turn the control knob to OFF when cooking
is completed.
first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
o You should switch on one burner at a time, for 5 minutes at the
maximum setting. This will help
exists and evaporate any humidity that has formed
heating elements during transit.
o Do not burn off more than one burner at once.
o You must place a saucepan filled half
each burner as you burn
ing the hob top burners
Each burner on the gas hob top is cont
o To turn on a burner use the relevant control
knob for the burner you wish to use.
o Press and turn the control knob to the large
flame position.
o While still pressing in the
and hold the bottom half of the ignition butto
until the burner ignites.
o For a maximum temperature keep the dial turned to the large
flame position.
o For simmering, lower the heat by turning the control dial to the
small flame position.
o Always reme
20
o n should correspond to that
of the burner.
The burner flame must never extend beyond the diameter of the
o Cook vegetables with as little water as possible, to reduce
s cannot get accidentally caught or
nocked off. You should also make sure that the handle is not over one
Hob guidelines
The diameter of the bottom of the pa
o
pan.
o Use flat bottomed pans only.
o When possible, keep a lid on the pan whilst cooking.
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handle
k
of the other hob burner flames.
Cleaning and maintenance
Cleaning operations must only be carried out
iance should be disconnected from your
mains supply before commencing any cleaning
oming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
when the oven is cool.
The appl
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs bec
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven
be used.
21
these splashes occur
during the cooking process. These could possibly be a result of
hat is appropriate for
the food that you are cooking. You should also ensure that the
o Outer parts of the oven should only be cleaned with warm soapy
o If you use any form of oven cleaner on your appliance, then you
o Any damage that is caused to the appliance by a cleaning
xed by Baumatic free of charge, even
if the appliance is within the guarantee period.
dirty pan supports from the hob and place in warm
soapy water for some time. Then wash and dry before replacing.
hing
up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
cleaned regularly and after
e
warm soapy water. After
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food,
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature t
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
product will not be fi
Cleaning the gas hob top
o Remove the
After each use
o Wipe the appliance over with a damp cloth and a little was
Cleaning the burners
o Gas burners should be
each spillage to remov
cooking residues and dirt.
o To clean the burners,
remove the caps and rings
and place them separately in
cleaning them, check that
the burner ports are clear.
22
h
will light only with a small flame. To
clean the nozzle use a brush soaked in solvent.
y burners carrying
out the disassembly steps in reverse order.
Replacing the oven bulb
attempt to either
emove or replace the oven bulb.
shelves
and the drip tray.
Unscrew the lamp cover.
remove it from its holder.
Replace the bulb with a 15 W/300°C, screw type pygmy.
Do not use any other type of bulb.
o Screw the lamp cover back into its original position.
o The body near the nozzle should always be clean. Dirt
accumulating around the nozzle may clog it, as a result of whic
the burner will not light or
o Dry all the elements of the burner carefully as wet elements may
not light properly. Assemble the clean and dr
IMPORTANT: The oven must be disconnected from
your mains supply before you
r
o Remove all oven
o
o Unscrew the bulb and
o
o
23
emoving the oven door for cleaning
nd the outer
ame of the oven, the door can be removed as follows:-
The hinges (A) have two movable bolts on them (B).
s (B), then the hinges (A)
are released from the oven housing.
ooker cavity and then pull it gently
away from the cooker cavity.
d
material whilst cleaning it.
ntact with any form of cleaning product
or chemical previously.
uld slide the hinges back into their slots
and open the door fully.
closed back into
their original positions before closing the door.
hinge mechanism has a strong
spring.
t immerse the door in water at any
time.
R
To facilitate the cleaning of the inside of the cooker a
fr
o
o If you raise both of the movable bolt
o You should grip the sides of the door at the centre and then
incline it slightly towards the c
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padde
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into co
o To refit the door you sho
o IMPORTANT: The movable bolts (B) must be
o Take care not to dislodge the hinge
locking system when removing the door,
as the
o Do no
Installation
The installation must be carried out by a suitably
qualified person, in ac
24
24
cordance with the current
ued by the Scottish Development
(Installation and Use) (Amendment)
ons.
erature of the room it is located in, whilst in
heavy, so you should be careful when moving
cooker by pulling on either the door,
version of the following.
UK Regulations and So afety Standards or their European
Norm Replacements.
Building Rego ulations (issued by the Department of the
Environment).
Building Stao ndards (iss
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety
Regulati
Positioning
The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temp
use.
Your appliance iso
or positioning it.
o Do not try to move the
handle or control panel.
o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 500 mm apart.
o It can also be used as a freestanding unit, with a cabinet to one
side, in a corner setting or with its back to a wall.
o IMPORTANT: It should not be installed at the end of a run of
cabinets, if there is a cabinet at immediate right angles to the
cooker door.
o The wall behind the cooker and 450 mm above and across the
width of the cooker should be of an incombustible material and
preferably an easy clean surface, such as ceramic tiles.
o Any overhanging surface or cooker hood should be at least 700
mm above the highest point on the hob top (including the
burners).
o Baumatic do not recommend that the cooker is positioned below
wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.
o The cooker may be located in a kitchen, or a bedroom, but not in
a room containing a bath or shower. The cooker must not be
installed in a bedroom of less than 20m³ in size.
o The cooker is fitted with four feet
that can be adjusted to match
the height of your kitchen
cabinets.
o If the cooker is not level or is
unstable due to an uneven floor
surface, use the adjustable feet
to alter each corner until the
cooker is level.
Ventilation requirements
o The room containing the appliance should have an air supply in
accordance with BS 5440: Part 2.
o For room volumes up to 5m³ an air vent of 100cm² is required.
o If the room has a door that opens directly to the outside, or the
room exceeds 10m³ no air vent is required.
25
o For room volumes between 5m³ and 10m³ an air vent of 50cm²
is required.
Safety chain anchors
o In order to eliminate the risk of the oven falling forward, two
chains have been installed at the rear of the cooker. Before
use, these will need to be fastened securely to the wall behind
the appliance with the anchor brackets supplied.
o Decide on a suitable wall location for fitting the anchor
brackets directly behind each cooker safety chain.
o Hold the chain anchor up to the wall where it will be required
and mark the fixing holes.
o Drill the fixing holes and fix the chain anchors to the wall
using the screws provided and suitable wall plugs for the type
of wall being fixed to.
o Leave the chains unattached until the installation process has
been completed.
26
Securing the safety chains
o Before securing the safety chains, check that you have
completed the installation process and that all connections have
been made successfully and that the cooker is in its final
operating position.
o To fix the security chains to their anchor brackets: Loosen
the hex nut at the unattached end of the safety chain, until it is
flush with the screw end. Do not remove it completely.
o Insert the screw head into the top hole of the anchor bracket by
tilting it sideways so that it is at an angle to the top hole when it
is inserted.
o When the screw head is fully engaged in the bracket, tilt it
upwards so that it is straight, and tighten the hex nut to secure
the end chain link into position.
27
Electrical connection
YOUR COOKER IS INTENDED FOR FITTED AND
PERMANENT INSTALLATION.
o Before connecting the appliance, make sure that the supply
voltage marked on the rating plate corresponds with your mains
supply voltage.
o We recommend that the appliance is connected by a qualified
electrician, who is a member of the N.I.C.E.I.C. and who will
comply with the I.E.E. and local regulations.
o WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance is supplied with a moulded plug, which must be
connected to an earthed socket.
o If in future you need to change the fuse in this plug, then a 3
amp ASTA approved (BS 1362) fuse must be used.
o If the earthed socket is not accessible after the appliance is
installed. Then the cooker must be wired into a 13 A double pole
switched fused spur outlet, having 3 mm contact separation and
the fuse rating reduced to 3 amps. This should be placed in an
easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your cooker is installed.
o The wiring in the mains lead is coloured as follows:
Brown Live
Blue Neutral
Green and yellow Earth
o As the colours of the wires in the appliance’s mains lead may not
correspond with the coloured markings identifying the terminals
in your spur box, please proceed as follows:
The brown wire must be connected to the terminal marked “L”
(live), or coloured red.
The blue wire must be connected to the terminal marked “N”
(neutral), or coloured black.
28
The green and yellow wire must be connected to the terminal
marked “E” (earth), or by the earth symbol, or coloured green
and yellow.
o When the connection is completed, no stray strands or cut wire
should be present. The cord clamp must be secured over the
outer sheath.
o Broken or damaged power leads must only be replaced by a
suitably qualified person. A power lead of a similar type must be
used in replacement.
Gas connection
29
nts.
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replaceme
Important information
o This cooker is supplied to run on natural gas only and cannot
be used on any other type of gas without modification.
o Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Customer Care
Department.
o The cooker must be installed by a qualified person, in
accordance with the current edition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.
o Failure to install the appliance correctly could invalidate
Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.
o In the UK, GASSAFE registered installers are authorised to
undertake the installation and service work, in compliance with
the above regulations.
Gas Safety (Installation and Use) Regulations
o It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Gas Safety
Installation and Use Regulations.
o It is in your interest and that of safety to ensure compliance with
the law.
o In the UK, GASSAFE registered installers work to safe standards
of practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liability claims and lead
to prosecution.
o IMPORTANT: It is a requirement for a stability chain to be
fitted to the appliance. Please see pages 26-27 for more
detailed information on this.
Gas connection
ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A GASSAFE REGISTERED
ENGINEER.
o Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.
o This appliance is not designed to be connected to a combustion
product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
o In compliance with the
manufacturer’s installation
instructions, the adaptor elbow
should be connected to the gas
inlet at the rear right corner of
the appliance and pointing in a
downward direction. As indicated
in the diagram opposite.
o IMPORTANT: THE FIBRE WASHERS SHOWN IN THE ABOVE
DIAGRAM MUST BE IN PLACE WHEN CONNECTING THE
ADAPTOR ELBOW.
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o Connection to the cooker should be made with an approved
appliance flexible connection to BS 669.
o If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in position,
the hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
o Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure complies
with the gas standards in force.
o This cooker can be connected to the supply both on the right and
left hand side at the rear of the cooker. To reverse the position,
remove the blanking plug and refit it to the opposite side to
where the hose is being connected.
31
Gas adjustment (Conversion to LPG for the hob top)
All work must be carried out by a GASSAFE
registered engineer.
IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.
o Remove the pan supports, burner cap and burner rings.
o Unscrew the injector and replace it with the required injector for
the new gas supply according to the table below.
Burner Type Gas Type
Pressure
Mbar
Injector
Marking
(1/100mm)
Power
(Kw)
Max Min
Natural
Gas
20 72 Auxiliary (Small)
Liquid Gas
28..30/37
50
1 0.3
Natural
Gas
20 97 Semi Rapid
(Medium)
Liquid Gas
28..30/37
65
1.75 0.6
Natural
Gas
20 115 Rapid (Large)
Liquid Gas
28..30/37
85
3 1
o When all four jets have been replaced, reassemble all the
burners carefully, taking particular care to make sure that the
burners and burner caps are aligned properly.
o After changing the injectors YOU MUST change the minimum
flow rate.
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Minimum flow adjustment for hob gas taps.
All work must be carried out by a GASSAFE
registered engineer.
o Ignite the large (rapid) burner and set the control knob to the
minimum position.
o Remove the control knob to access a small adjusting screw.
o Using a suitable screwdriver, turn the screw clockwise to
decrease the flow of gas and make the flame smaller. Turn the
screw anti-clockwise to increase the flow of gas and make the
flame bigger.
o To establish the correct adjustment, the flame should be
approximately 3 – 4 mm in length. For Butane / Propane gas,
the adjusting screw must be tightly screwed in.
o Refit the control knob.
o Turn the control knob to maximum and then back to minimum
two or three times to make sure the flame does not go out when
the control knob is set to minimum.
o If the flame does go out then remove the control knob and
repeat the procedure again.
o Repeat these steps for the semi-rapid and auxiliary burners.
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Gas adjustment (Conversion to LPG for the oven and grill)
All work must be carried out by a GASSAFE
registered engineer.
IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.
o Before you can change the injectors on the grill and oven
burners, you must unscrew the burners from their fixing
brackets.
Grill burner Oven burner
o The grill burner is located at the top of the cavity and the oven
burner is located under the bottom cavity. You should remove
the metal plate to access the oven burner.
o When you have removed the burners you will be able to see the
injector.
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o Unscrew the injector and replace it with the required injector for
the new gas supply according to the table below.
Burner Type Gas Type
Pressure
Mbar
Injector
Marking
(1/100mm)
Power
(Kw)
Max Min
Natural
Gas
20 1.05 Oven Burner
Liquid Gas
28..30/37
0.72
2.1 0.8
Natural
Gas
20 1.00 Grill Burner
Liquid Gas
28..30/37
0.66
1.8 0.6
o After changing the injectors YOU MUST change the minimum
flow rate.
Minimum flow adjustment for the oven and grill burners
All work must be carried out by a GASSAFE
registered engineer.
o In order to access the adjusting screws to change the minimum
flow rate of the grill and oven burners, you need to remove the
hob top and control panel.
o To take the hob top off, remove the screws fixing the hob to the
cooker.
35
o When all the screws have been removed, slide the hob from the
back to the front and lift it off the support brackets which hold
the hob down at the front of the cooker.
36
o To take off the control panel, remove
the screws fixing the control panel.
o When the screws have been removed,
you can take off the control knobs and
remove the control panel by pulling it
to the front.
o Locate the adjusting screws for the grill and oven burners. These
will be positioned to the left hand side of the grill and oven
thermostat taps.
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o With the control panel removed, refit the oven and gas
thermostat control knobs. Ignite each burner separately and set
the control knob to the minimum position.
o Using a suitable screwdriver, turn the screw clockwise to
decrease the flow of gas and make the flame smaller. Turn the
screw anti-clockwise to increase the flow of gas and make the
flamer bigger.
o To establish the correct adjustment, the flame should be
approximately 3 - 4 mm in length. For Butane / Propane gas, the
adjusting screw must be tightly screwed in.
o Turn the control knob to maximum and then back to minimum
two or three times to make sure that the flame does not go out
when the control knob is set to minimum.
o If the flame does go out, repeat the procedure again.
o Remove the control knobs for the oven and grill and refit the
control panel and hob top taking care to ensure they are fitted
correctly.
o Replace all the control knobs.
o Your cooker should now be adjusted correctly to work on LPG
gas.
38
My appliance isn’t working correctly
The gas oven burner or grill burner do not light.
* Check that the oven is switched on at your mains supply.
* Check that the fuse in the spur outlet doesn’t need replacing.
* Check that there is not a problem with your gas supply
Food is cooking too quickly or too slowly.
* Check that you are cooking at an appropriate temperature and
shelf level.
The oven is not cooking evenly.
* Check that the oven is installed correctly.
* Check that you are cooking at an appropriate temperature and
shelf level.
The oven light is not working.
* Refer to page 22 and follow the “Replacing the oven bulb”
section.
I am getting condensation in my oven.
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
39
33 6911.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Customer Care Department on
telephone number (0118) 9
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
Baumatic consumables
o BC001 Degreaser for Dishwashers (200g)
o BC002 Descaler for Washing Machines and Dishwashers (200g)
o BC003 Ceramic Hob Cleaner (250ml)
o BC004 Oven Cleaner (250ml)
o BC005 Stainless Steel Cleaner and Protector (250ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
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41
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
customercare@baumatic.co.uk
spares@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
Service Telephone
1-890 812 724
Spares Telephone
091 756 771
Czech Republic
Baumatic CR spol s.r.o.
Lípovà 665
460 01 Liberec 4
Czech Republic
+420 483 577 200
www.baumatic.cz
Slovakia
Baumatic Slovakia, s.r.o.
Panenská 34
811 03 Bratislava - Staré Mesto
Slovakia
+421 255 640 618
www.baumatic.sk
Germany
Baumatic Gmbh
Lilienthalstrasse 1
320 52 Herford
Deutschland
+49 5221 694 99-0
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
Nederland
+3136 549 1555
www.baumatic.nl
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