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39
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Dials Clean with a solution of mild
detergent and hot water, then wipe
dry.
Do not use stainless steel or
oven cleaner on the dials, as
doing so may damage their
coating.
Stainless steel
strip/handle on
the front of the
oven door
●
Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfibre cloth.
●
If necessary, use a suitable
stainless steel cleaner and polish.
●
Always read the label
to make sure that your
stainless steel cleaner
does not contain chlorine
compounds as these are
corrosive and may damage
the appearance of your
oven.
●
Always rub the stainless
steel in the direction of the
grain.
Meat probe Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfiber cloth.
●
Clean after every use to
avoid contamination.
●
Do not wash in the
dishwasher, immerse in
soapy water, use oven
cleaner or leave in the oven
during a Self Clean cycle.
Broil rack
Pan & Grid
Side racks
Baking tray
●
Clean with a solution of mild
detergent and hot water.
●
Pre-soak stubborn burnt-on
stains in a solution of dishwasher
powder and hot water..
●
Except for the baking tray these
parts are also dishwasher safe.
Never leave any of these
parts in the oven during a Self
Clean cycle. They will become
discolored or damaged.
Oven seal Do not clean this part. Do not rub, damage or remove
the seal as it is important for
ensuring your oven runs
efficiently.
Oven door
glass
Use a mild solution of detergent and
warm water; use a glass cleaner to
remove smears.
Do not use sharp metal
scrapers or scourers on the
glass as it may scratch the
surface and cause the glass to
shatter
Oven vent
louvres
Wipe with a damp cloth. Take care not to let any liquid
run down the louvres of the
oven vent.
Manual cleaning
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