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28
Using the meat probe
Use your meat probe to accurately judge when your meat is perfectly cooked.
You can use the probe with any function.
Double oven models only: you can use the meat probe in either oven. Press the UPPER
or LOWER selector button to select the oven you wish to use and then follow the steps
below.
The meat probe is supplied with some models only. For other models it may be
purchased separately. For further information or to purchase a meat probe, contact
Customer Care, your authorized service centre or visit our website
www.fisherpaykel.com.
1 Select the oven function and temperature. Preheat the oven if appropriate.
Remember Roast and Fan Grill do not require preheating.
2 Insert the metal probe horizontally into the center of the thickest part of the fully
defrosted meat. The thicker the meat, the longer it will take to cook, so it is important
that the probe is measuring the temperature of the meat at its thickest point. Make sure
the probe does not touch bone, fat or gristle, as these will heat up more quickly than
the lean meat.
3 Place the meat in the roasting (or other suitable uncovered) dish.
4 When the oven has preheated (if required) to the set temperature, place the dish in the
oven and insert the plug end of the meat probe into the probe socket, using an oven
mitt if the oven is hot. The probe socket is on the left hand side of the oven, between
shelf positions 4 and 5. Make sure the probe is pushed completely into the socket, then
close the oven door.
NOITCNUF
ERUTAREPMET
USING THE MEAT PROBE
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