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15
this is not a cooking function
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Provides a constant low heat of less than 90°C.
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Use to keep cooked food hot, or to warm plates and serving dishes.
To reheat food from cold, use another oven function to heat the food
piping hot and only then change to Warm, as this function alone
will not bring cold food up to a high enough temperature to kill any
harmful bacteria.
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Use the Warm function to proof bread.
See below ‘Tips for proofing bread’.
this is not a cooking function
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The Self Clean cycle takes care of the mess and grime that is
traditionally associated with oven cleaning.
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There are two Self-Clean cycles available:
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Self clean (which takes 5 hours) for normal cleaning and
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Light self-clean (which takes 4 hours) for lightly soiled ovens.
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See ‘Using the Self Clean function’ in the User guide for details.
Warm
Self Clean
Tips for dehydrating fruit
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To obtain high quality dried fruit, select only unblemished, ripe fruit.
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Wash fruit thoroughly and pat dry. Peel if desired. Fruit that is not peeled will take
longer to dry. Remove pits, stems or seeds if necessary. Place fruit on a baking tray on a
shelf in the oven.
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We recommend using Fan Forced or Fan Bake at 50°C.
Tips for proofing bread
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Your wall oven creates the ideal warm, draught free environment for proofing yeast
doughs
1 Position a shelf on position 1
2 Select Warm function
3 Adjust the temperature until the display shows ‘Lo’ & allow to heat
4 Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth to
prevent dough drying
5 Place bowl in warmed oven. Proof time using this method will be shorter than at room
temperature
To prevent overproofing it is recommended to check dough at 30min intervals until fully
proofed
6 It is advisable to carry out the final shaped proof (e.g. in loaf tin) on your kitchen
benchtop while you preheat your oven to the desired baking temperature
Note: some recipes recommend putting water or ice in the oven with the bread dough
during baking. The additional moisture improves the bread crust. You must place the
water or ice in a heat resistant dish and on an oven shelf in positions 1 or 2. Do not put
it directly onto the oven floor. Placing water, ice or any dish or tray directly on the oven
floor will irreversibly damage the enamel.
OVEN FUNCTIONS
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