Loading ...
Loading ...
Loading ...
5
GEAppliances.com
8VHSURSHUSDQVL]H³7KLVDSSOLDQFHLVHTXLSSHGZLWKGLIIHUHQWVL]HVXUIDFHXQLWV6HOHFWFRRNZDUHKDYLQJIODWERWWRPV
large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the
surface unit to direct contact and may result in ignition of clothing. Proper relationship of the cookware to the surface
unit will also improve efficiency.
SURFACE COOKING UNITS
Never leave the surface units unattended at high heat
settings. Boilovers cause smoking and greasy spillovers
that may catch on fire.
Do not use a surface unit ( heating element) if it
develops a glowing spot during use or shows other
signs of damage. A glowing spot indicates the surface
unit may fail and present a potential burn, fire, or shock
hazard. Turn the surface unit off immediately and have
it replaced by a qualified service technician
Do not use aluminum foil to line the drip pans. Misuse
could result in a shock, fire hazard or damage to the
cooktop.
Only certain types of glass, glass/ceramic, earthenware
or other glazed containers are suitable for cooktop
service; others may break because of the sudden
change in temperature.
Never clean the cooktop surface when it is hot. Some
cleaners produce noxious fumes, and wet cloths could
cause steam burns if used on a hot surface.
Keep an eye on foods being fried at HI or Medium High
heat settings.
Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan.
Use little fat for effective shallow or deep-fat frying.
Filling the pan too full of fat can cause spillovers when
food is added.
If a combination of oils or fats will be used in frying, stir
together before heating, or as fats melt slowly.
Always heat fat slowly, and watch as it heats.
Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
Never try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat is cool.
Be sure the drip pans and the duct are not covered
and are in place. Their absence during cooking could
damage cooktop parts and wiring.
5($'$1')2//2:7+,66$)(7<,1)250$7,21&$5()8//<
SAVE THESE INSTRUCTIONS
Loading ...
Loading ...
Loading ...