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en
24
en Table of contents
en Us e r manual
( Safety instructions . . . . . . . . . . 26
About these instructions . . . . . . . . . .26
Risk of explosion . . . . . . . . . . . . . . . .26
Risk of electric shock . . . . . . . . . . . .26
Risk of cold burns . . . . . . . . . . . . . . .26
Risk of injury . . . . . . . . . . . . . . . . . . .26
Danger due to refrigerants. . . . . . . . .27
Avoiding placing children and
vulnerable people at risk . . . . . . . . . .27
Damage. . . . . . . . . . . . . . . . . . . . . . .27
Weight . . . . . . . . . . . . . . . . . . . . . . . .27
8 Intended use . . . . . . . . . . . . . . . 28
7 Environmental protection . . . . 28
Packaging . . . . . . . . . . . . . . . . . . . . .28
Old appliances . . . . . . . . . . . . . . . . .28
5 Installation and connection . . . 28
Contents of package . . . . . . . . . . . . .28
Technical specifications. . . . . . . . . . .29
Installing the appliance . . . . . . . . . . .29
Cavity depth. . . . . . . . . . . . . . . . . . . .29
Side by-side installation . . . . . . . . . . .29
Tips for saving energy . . . . . . . . . . . .30
Before using your appliance for the
first time. . . . . . . . . . . . . . . . . . . . . . .31
Electrical connection . . . . . . . . . . . . .31
* Getting to know your
appliance . . . . . . . . . . . . . . . . . . 32
Appliance. . . . . . . . . . . . . . . . . . . . . .32
Controls . . . . . . . . . . . . . . . . . . . . . . .32
Interior fittings . . . . . . . . . . . . . . . . . .32
1 Operating the appliance . . . . . .34
Switching on the appliance . . . . . . . 34
Switching off and disconnecting
the appliance . . . . . . . . . . . . . . . . . . 34
Setting the temperature . . . . . . . . . . 34
Super cooling. . . . . . . . . . . . . . . . . . 35
Super freezing . . . . . . . . . . . . . . . . . 35
Holiday mode . . . . . . . . . . . . . . . . . . 35
M Alarm . . . . . . . . . . . . . . . . . . . . . .36
Door alarm . . . . . . . . . . . . . . . . . . . . 36
Temperature alarm . . . . . . . . . . . . . . 36
U Refrigerator compartment. . . . .36
Note when storing food . . . . . . . . . . 36
Note the chill zones in the
refrigerator compartment . . . . . . . . . 37
T Cool-fresh compartment . . . . . .37
Vegetable container . . . . . . . . . . . . . 37
Cool-fresh container . . . . . . . . . . . . . 37
Storage times at 0 °C . . . . . . . . . . . 38
W Freezer compartment. . . . . . . . .38
Freezing small amounts of food . . . . 38
Maximum freezing capacity . . . . . . . 38
Fully utilising the freezer volume . . . 39
Purchasing frozen food . . . . . . . . . . 39
Note when loading products . . . . . . 39
Freezing fresh food . . . . . . . . . . . . . 39
Thawing frozen food. . . . . . . . . . . . . 40
= Defrosting . . . . . . . . . . . . . . . . . .40
Refrigerator compartment . . . . . . . . 40
Freezer compartment . . . . . . . . . . . . 40
D Cleaning . . . . . . . . . . . . . . . . . . .41
Cleaning the equipment . . . . . . . . . . 41
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