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60
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
OVEN PARTS
Enamel
oven interior –
light soiling
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the oven door may be removed
to make reaching into the oven easier.
• To prevent soiling from becoming
‘baked on’ and stubborn, we
recommend removing any easy-
to-reach spills, food or greasy
stains from the enamel after
each use. Doing so will reduce
the need for using the Self Clean
function frequently.
Enamel
oven interior –
stubborn,
‘baked-on’ soiling
Run the Self Clean cycle.
See ‘Using the Self Clean function’
for instructions.
• Oven cleaners are caustic and
may permanently stain or damage
some surfaces.
• When using, take care not to
let it come in contact with any
surface other than the oven
interior. If it accidentally does,
remove immediately.
Side racks For light soiling:
• Clean with a solution of mild
detergent and hot water.
For heavy soiling:
• Run a Self Clean cycle.
Oven shelves Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is extended).
• Never leave in the oven during
a Self Clean cycle.
• Do not wash the shelf in the
dishwasher, immerse in soapy water,
or use oven cleaner on it. Doing
so will prevent the slides from
running smoothly.
Roasting dish
and grill rack
Rotisserie parts
1 Pre-soak any stubborn
soiling in a solution of mild
detergent and hot water.
2 Wash by hand or in a dishwasher.
• Never leave any of these parts in the
oven during a Self Clean cycle. They
will become discoloured or damaged.
Bake and
grill burners
Do not clean these parts. They
self-clean during normal use.
Manual cleaning chart
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