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29
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Enamel
oven interior –
light soiling
Wipe with a damp cloth and
a solution of hot water and
mild detergent then dry with a
soft cloth.
Note: the oven door may be
removed for ease of access.
• To prevent soiling from becoming
‘baked on’, we recommend
removing any easy-to-reach spills,
from the enamel after each use.
Side racks
Pre-soak any stubborn, soiling,
then clean with a solution of mild
detergent and hot water and wipe
dry with a microfiber cloth. These
parts are dishwasher safe
Oven shelves To remove stubborn soiling, scrub
with a damp, soap-filled, non-
abrasive pad, then wipe dry.
Apply a chrome cleaner with a
damp sponge or cloth following
manufacturer instructions. the
wipe and dry.
Do not wash the main oven shelves
in the dishwasher — doing so will
remove the lubricating grease in
the slides, stopping them from
running smoothly.
Broil pan and rack Pre-soak any stubborn soiling in
a solution of mild detergent and
hot water. Wash by hand or in
a dishwasher.
Burners Do not clean these parts. They
self-clean during normal use.
Oven door glass
(exterior)
Clean using a soft cloth and
a mixture of warm water and
dishwashing liquid or glass cleaner.
Oven door gasket Avoid cleaning this part.
To remove large food particles,
dampen a sponge with hot water
and gently wipe — do not rub
Press a towel gently on the gasket
to dry.
Do not use any cleaning agent on
the gasket.
The gasket is essential for a good
seal. Take care not to rub, displace, or
damage it.
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