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19
BROIL
heat is generated by the broil burner
Ideal for:
toasting bread or for top-browning to finish off dishes.
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The BROIL function is available in the main cavity only, refer
to 'Broiling' for details.
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Intense radiant heat is delivered from the broil burner.
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For best results allow oven to preheat for 5 minutes.
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The dial halo will remain red while using the broil function.
BAKE CONVECTION BAKE PROOF
SLOW COOK BROIL
WARM
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COOKING GUIDE
SLOW COOK
heat is generated by lower burner and distributed via fan
This function has been designed in collaboration with Star-K
for religious faiths that observe a ‘no work’ requirement on
the Sabbath*.
Ideal for:
Slow-cooked dishes such as casseroles, stews and braises.
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The fan circulates heat inside the cavity to gently cook food.
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This function has low energy consumption. During use, the
lights will not be active.
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The oven does not need preheating.
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The recommended temperature for operating SLOW COOK is
250°F – 325°F (120°C – 165°C).
BAKE CONVECTION BAKE PROOF
SLOW COOK BROIL
WARM
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*Oven operation during Slow Cook mode has been developed in collaboration with Star-K (USA - www.star-k.org).
Further information for using the product in compliance with Jewish Law can be found on their websites
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