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8 9
position and re-connect electric power to the appliance.
8. Turn on appliance control and light each burner. Check for a
clear blue flame without yellow tipping. If burners show any
abnormalities, check that they are situated properly and in line with
the injector nipple.
4. Ignition spark L. Black N. White T. Green (earth)
Verify the type of gas being used at
the installation site . As shipped from
the factory , units are configured for
use with natural gas.
Make certain the range matches the
type of gas available at this location .
This range can be converted for use
with propane gas (LP ) and the
process is
explained
later
in
the
manual.
For installation of the appliance at high
altitude , please consult your local gas
company for their recommen -dation
of the correct orifice sizes and any
other necessary adjustments that will
provide proper gas combustion at
specified altitudes.
CAUTION
When connecting unit to propane
gas , make certain the propane
gas tank is equipped with its own
high pressure regulator in addition
to the pressure regulator supplied
with the appliance. The
pressure of
the gas supplied to the
appliance
regulator must not exceed 14" (
37mb) water column.
Natural Gas Requirements:
Supply Pressure: 6" to 14" water column. )
Propane Gas Requirements:
Supply Pressure: 11" to 14" water column.)
For Massachusetts Installations:
1.
Shut-off valve must be a “T” handle gas cock.
2.
Flexible gas connector must not be longer
than 36 inches.
3. Not approved for installation in a bedroom
or a bathroom unless unit is direct vent.
• A manual
gas shut-off valve must be
installed external to the appliance, in an
accessible location from the front, for the
purpose of shutting off the gas supply. The
supply line must not interfere with the back
of the unit. Make sure the gas supply is
turned off at the manual shut-off valve
before connecting the appliance.
• The range is supplied with its own pressure
regulator that has been permanently
mounted within the range body.
• The
gas supply connections should be made
by a competent technician and in accordance
with local codes or ordinances. In the
absence of a local code, the installation must
conform to the National Fuel Gas Code ANSI
Z223.1, Current Issue.
• Always use pipe dope or Teflon® tape on
the pipe threads, and be careful not to apply
excessive pressure when tightening the
fittings.
• Turn on gas and check supply line
connections for leaks using a soap solution
. Do not use a flame of any sort to check
for leaks.
SAFETY & WARNINGS SAFETY & WARNINGS
Do not carry or lift the range by the
oven door handle or the control panel!
!
W
ARNING
Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to
cause burns. External parts of the oven such as the door glass,
vents, and the control panel can become hot. During and after
use, do not touch, or let clothing or other flammable materials
come into contact with heating elements or interior surfaces of
the oven until they have had sufficient time to cool.
!
W
ARNING
Never pour cold water onto hot surfaces in a hot oven.The steam
created could cause serious burns or scalding and the sudden
change in temperature can damage the enamel in the oven
!
W
ARNING
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