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en Getting to know your appliance
8
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Note: Not all heating functions and other functions are
available for both ovens. To find out which ones are
available, see the symbols on the controls.
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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Temperature
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
For temperature settings above 250 °C, the appliance
reduces the temperature to approx. 240 °C after
approx. 10 minutes. If your appliance has the top/
bottom heating or bottom heating types, this reduction
does not take place.
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Temperature indicator
The heating-up indicator remains lit while the appliance
is heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the heating-up indicator first goes out.
Note: Due to thermal inertia, the actual temperature
inside the cooking compartment may differ slightly from
the temperature that is displayed.
Heating function Use
ó
Main oven
<
3D hot air For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back panel
evenly around the cooking compartment.
6
Gentle hot air For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
ò
Top oven
%
Top/bottom heating For baking on one level.
Heat is emitted evenly from above and below.
This heating function is used to determine the energy efficiency class in conventional
mode.
*
Grill, small area For grilling small amounts of steaks or sausages, for making toast, and for cooking au gra-
tin.
The centre area under the grill heating element becomes hot.
(
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Function Use
^
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
Position Meaning
Ú "Off" position The appliance is not heating.
50-275 Temperature
range
The temperature that can be set in the
cooking compartment in °C.
1, 2, 3
or
I, II, III
Grill settings The configurable settings for the grill,
large area ( and small area *
(depending on the appliance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
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