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Tested for you in our cooking studio en
27
Grilling in the top oven
Turkey, whole, 4-8kg Wire rack 1 : 150-160 12+12
Fish, braised, whole 300 g, e.g. trout Cookware, covered 2 7 170-190 25-35
Fish, braised, whole 1,5 kg, e.g.
salmon
Cookware, covered 2 7 180-200 55-65
Fish fillet, plain, braised, 400 g Cookware, covered 2 7 170-190 30-40
Meat loaf Cookware, uncovered 2 : 170-180 20+40
Diced meat (beef, pork, lamb), 500 g
meat
Cookware, covered 2 7 140 120-140
Diced chicken (boned), 500 g meat Cookware, covered 2 7 140 100-120
Braising steak Cookware, covered 2 7 140 100-120
Complete meal with beef Wire rack + wire rack + uni-
versal pan
4+1 : 160, then 200 (york-
shire pudding)
beef: (20+15) + 20 for
yorkshire pudding
Complete meal with chicken Wire rack + wire rack + uni-
versal pan
4+1 : 180, then 200 (york-
shire pudding)
chicken: (25+25) + 20
for yorkshire pudding
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature in °C Time in minutes
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Slide in the universal pan underneath the wire rack
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef, steaks, height 2-3cm Wire rack 3 ( 3* 1. side 10-13
2. side 6-8
Beef, burger, height 1-2cm Wire rack 3 ( 3 1. side 10-12
2. side 6-8
Lamb, steaks, height 2-3cm Wire rack 3 ( 3* 1. side 6-8
2. side 4-6
Lamb, chops, height 2-3cm Wire rack 3 ( 3* 1. side 7-9
2. side 5-8
Pork, steaks, height 1-2cm Wire rack 3 ( 3* 1. side 9-12
2. side 6-8
Pork, chops, height 2-3cm Wire rack 3 ( 3* 1. side 10-13
2. side 8-12
Pork, burger, height 1-2cm Wire rack 3 ( 3 1. side 10-12
2. side 6-8
Pork, sausages, thickness 2-4cm Wire rack 3 ( 3** 14-18
Chicken drumstick, 150g each Wire rack 2 ( 2 1. side 16-20
2. side 12-15
Chicken breast, boneless, 150g each Wire rack 3 ( 2* 1. side 13-15
2. side 8-10
Fish fillets/chops, each 150g Wire rack 3 ( 1 15-20
Grilling white bread Wire rack 3 ( 3 3-5
* Preheat
** Turn frequently
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