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12
EN
Sauté
Refer to the rice scale on the inside of the cooking pot (B) to use the
correct amount of water.
Ingredient
Filling level (scale levels)
1 2 3
Olive oil 1.4 fl.oz (40 ml) 2 fl.oz (60 ml) 2.7 fl.oz (80 ml)
Jasmine rice 1measurement
cup
(5.3 oz / 150 g)
2measurement
cups
(10.6 oz / 300 g)
1measurement
cups
(15.9 oz / 450 g)
Onion 1/3 piece 1/2 piece 1 piece
Bell pepper 1/3 piece 1/2 piece 1 piece
Salt 0.4 oz (10 g) 0.8 oz (20 g) 1 oz (30 g)
Ketchup 2 oz (60 g) 4 oz (120 g) 6 oz (180 g)
• Start the program (see “Start cooking”).
• Preheat the olive oil for 5 minutes. Let the lid (G) open during this time.
• Add the jasmine rice. Stir fry until the rice turns the rice turn golden or
yellowish.
• Add the remaining ingredients and stir fry until the desired frying level
is reached.
• Fill the cooking pot (B) with water or broth to the appropriate level.
• Close the lid (G) and wait until the program is finished.
Manual
• Tap the MENU button (V) until Manual program indicator(S) lights up.
• Tap the +/– buttons (P) to select the desired cooking time.
• Tap the TIMER/TEMP button(O) to confirm.
• Tap the +/– buttons (P) to select the desired cooking temperature.
• Tap the START button(U) to start cooking.
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