Bertazzoni F6011MODVPTN 60cm Modern Series Pyrolytic Built-In Oven with Total Steam

User Manual - Page 46

For F6011MODVPTN.

PDF File Manual, 56 pages, Download pdf file

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18
EN
/ Use
WARNING: each time the reservoir is removed,
check that the seals are intact and correctly
positioned.
For extended cooking, it may be necessary to refi ll
the water: this is indicated by a buzzer sounding
and message on the display.
When cooking is complete, the water in the circuit
is automatically drained into the reservoir.
WARNING: The water in the reservoir may be
boiling hot: check that the water has cooled
down before removing the reservoir.
Scroll the side FLAP | symbol to the right.
Confi rm.
Lift the panel upwards with both hands until it
clicks.
Gently lift the reservoir and pull it out partially.
Empty the reservoir, removing the lid.
Wash with soapy water and rinse thoroughly
with clean water.
Dry with a clean towel.
Reassemble the reservoir.
Reposition the reservoir by pushing it all the
way until it locks in place.
Lift the control panel upwards to release it,
and then lower it until it is fully closed.
Do not wash the reservoir in the dishwasher.
DRIP TRAY
During steam cooking, the condensation that
forms on the door is collected in the drip tray.
This must be dried at the end of cooking:
Let the oven cool down.
Open the oven door.
Mop up the water in the drip tray with a soft
cloth.
USE
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