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14
EN
Grill
Heat from the grill (broiler) element.Max
recommended temperature: 200°C
.
Cooking on a single level, ideal for grilling
sausages, chops, bacon, fi sh or toast.
Browning or gratinating food at the end of cooking.
• Level 4 or 5.
Fan with grill
Heat from the grill (broiler) element with fan assist.
Max recommended temperature 175°C.
Cooking on a single level, ideal for grilling thick
foods.
The circulation of the heat aids optimum cooking
of the food while grilling from above.
• Level 4 or 5.
Possible addition of steam (min-med-max levels).
Assistant
see specifi c chapter
Specials
Dehydrate
Function with forced air circulation and a
temperature of 37°C for drying foods, fl owers and
vegetables.
Defrost
Function with forced air circulation to speed up
defrosting of foodstuff s.
Warming
Function for warming up food; three temperature
levels: 60°C - 76°C - 93°C.
Proofi ng
Function for leavening dough. It is recommended
to insert the foodstuff s with the oven still cold.
Do not open the oven unless strictly necessary.
Sabbath
Heating method for use during periods of religious
observance.
Eco
Fan-assisted cooking function with low power
consumption (light deactivated during cooking).
Steam only
Special function for steam cooking of foods which
is not combined with other cooking methods.
/ Use
USE
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