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5
Make sure that the
open/close knob is inposi-
tion .
For complete maintenance of the lid
Do not heat the pan when it is empty.
It is normal for your Wikook to gradually darken when used.
We recommend that you wipe the inside of the pan with a lightly oiled
cloth regularly.
To ensure your Wikook enjoys a long life
Storage
To store your Wikook, position the lid on the pan as shown in figure 13.
Dismantle central section located on the top of the lid:
• Use a coin to unscrew the screw in the centre and on the inside of
the lid
- fig. 5.
• Remove the central section and wash it in tepid water with a sponge
and washing-up liquid.
• Check to see that the steam outlet is not blocked by holding it up to
the light
- fig. 6. Unblock it with a toothpick, if necessary.
Putting the central section back in place:
• Place and position the lid on your work top
- fig. 9.
• Position the central section on the lid by lining up the two symbols
- fig. 9. Turn over the whole while holding the open/close knob.
Use a coin to tighten the screw inside the lid.
Check that the operating and safety valves are mobile
- fig. 7.
Remove the lid gasket:
• Remove the lid gasket and wash it in tepid water with a sponge and
washing-up liquid.
Putting the lid gasket back in place
- fig. 10:
• Turn the lid over so the interior is visible and position the gasket as
shown in figure 10.
• Change the gasket (accessory reference X201000) every two years
or when it is cut or when your Wikook is no longer leak tight.
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