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21
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range
must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnect power if you are going
to clean thoroughly with water.
WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL
before cleaning. Failure to do so can result in burns or
electrical shock
Cleaning and Maintenance
Glass Ceramic Top
Cleaning of glass ceramic tops is di erent from cleaning a standard porcelain nish. To maintain and protect the surface of your new glass
ceramic top, follow these basic steps:
For normal light soil:
Rub a few drops of a glass ceramic cream to the cool soiled area using a damp paper towel. Wipe until all soil and cream are
removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions.
For heavy, burned soil:
1. Apply a few drops of glass ceramic cleaning cream to the cool soiled area.
2. Using a damp paper towel, rub cream into burned on area.
3. Carefully scrape remaining soil with a razor scraper. Hold the scraper at a 30° angle against the ceramic surface.
4. If any soil remains, repeat the steps listed above. For additional protection, after all soil has been removed, polish the entire surface with the
cleaning cream.
5. Bu with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to prevent
build-up of mineral deposits (water spots) and will make future cleaning easier. Dishwashing detergents remove this protective coating and
therefore make the glass ceramic top more susceptible to staining.
Convection Dehydrate
This oven is designed not only to cook, but also to dehydrate fruits and
vegetables.
1. Prepare the food as recommended.
2. Arrange the food on drying racks (not included with the oven; contact a
local store handling speciality cooking utensils).
3. Set the appropriate low temperature and turn the selector to “TruConv”.
Convection Defrost
1. Place the frozen food on a baking sheet.
2. Set the temperature control to “OFF”.
3. Turn the selector to “TRU CONV”.
CAUTION
You must carefully check the food during the dehydration
process to ensure that it does not catch re.
CAUTION
DO NOT turn the temperature control on during defrosting.
Turning the convection fan on will accelerate the natural
defrosting of the food without the heat. To avoid sickness and
food waste, DO NOT allow defrosted food to remain in the oven
for more than two hours.
Using the Oven
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