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Congratulations and welcome an elite world of ownership. We hope you will enjoy and appreciate the care and attention we have put into every
detail of your new, state-of-the-art self-cleaning range.
Your range is designed to o er years of reliable service. This Use and Care Manual will provide you with the information you need to become
familiar with your product’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from
whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.
We appreciate your choice of our range and hope that you will again select our products for your other major appliance needs.
For more information about the complete and growing selection of products, visit us online at www.vikingrange.com
Congratulations
Table of Contents
Getting Started
Warnings and Important Safety Instructions _____________________________________________________________ 3
Before Using Range _________________________________________________________________________________ 7
Product Controls
Range Features _____________________________________________________________________________________ 7
Surface Operation
Cookware _________________________________________________________________________________________ 8
Elements / Indicator Lights ___________________________________________________________________________ 9
Surface Cooking Tips _______________________________________________________________________________ 10
Surface Heat Settings _______________________________________________________________________________ 10
Using the Oven
Oven Functions and Settings _________________________________________________________________________ 11
Oven Features _____________________________________________________________________________________ 11
Rack Positions _____________________________________________________________________________________ 11
Preheat __________________________________________________________________________________________ 12
BAKE (Two-Element Bake) ___________________________________________________________________________ 13
CONV BAKE (Convection Bake) _______________________________________________________________________ 15
TRU CONV (TruConvec™) ____________________________________________________________________________ 15
CONV ROAST (Convection Roast) _____________________________________________________________________ 18
CONV BROIL (Convection Broil) _______________________________________________________________________ 19
HI BROIL _________________________________________________________________________________________ 19
MED BROIL _______________________________________________________________________________________ 19
LOW BROIL _______________________________________________________________________________________ 19
Convection Dehydrate ______________________________________________________________________________ 21
Convection Defrost ________________________________________________________________________________ 21
Cleaning and Maintenance
Replacing Oven Lights ______________________________________________________________________________ 23
Self-Clean Cycle ____________________________________________________________________________________ 23
Door Removal _____________________________________________________________________________________ 24
Door Replacement _________________________________________________________________________________ 24
Troubleshooting ___________________________________________________________________________________ 25
Service Information _________________________________________________________________________________ 25
Warranty _________________________________________________________________________________________ 26
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