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11
REHEAT FUNCTION
• Press «Menu» key to select function «Reheat». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press «Start» key. The rice cooker enters into «Reheat» cooking status
with the light of «Start» lighting up and the screen displaying the
remaining cooking time.
• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
CAUTION
• The cold food should not exceed 1/2 of the cooker’s volume. Too
much food cannot be thoroughly heated. Repeated use of “Reheat”
or too little food will lead to burnt food and hard layer at the bottom.
• It is recommended not to reheat thick porridge, or it may become pasty.
• Do not reheat long-stored cold food to avoid smell.
DIY FUNCTION
• Press «Menu» key to select function «DIY» and the rice cooker will first
enter “DIY” setting status with the screen displaying the default cooking
time,, and the light of “Start” flickering.
• You can adjust a constant temperature level and cooking time if
needed. Press «Temperature / Cooking time» key to active the time
setting function and then press «<» and «>» to change the cooking time.
Press again «Temperature / Cooking time» to change the temperature
by pressing «<» and «>».
Note:
• The rice cooker can memorize the last temperature and cooking time
DIY setting for your next use.
• To protect the appliance, there is a temperature/time setting
restriction in DIY function :
Between 40-90°C, the cooking time range is 5min -9h
Between 100-135°C, the cooking time range is 5min -2h
• Temperature (variances +/-10°C) can be expected at times.
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