Loading ...
Loading ...
Loading ...
11
Venting requirements
IMPORTANT!
To reduce risk of fire and to properly exhaust air, be sure to duct air outside —
Donotvent exhaust air into spaces within walls or ceilings or into attics,
crawl spaces, or garages.
The range hood can be installed to operate with the exhaust air ducted externally
fromthekitchen or with the exhaust air recirculating within the kitchen.
External venting
For best results:
Use the shortest and straightest duct
route possible. Elbowsandtransitions
increase noise and reduce air flow
efficiency.
Use rigid or semi-rigid ducting 150mm
diameter with a 160mm (minimum)
round hole inthe wall or ceiling.
Note: In difficult installations where
flexible ducting is required ensure
thatit is pulledtight.
Recirculating
This range hood can be installed to recirculate within
thekitchenwhere ducting externally is not practical.
Thecarbon filters fit on the blowers within the cavity of the
range hood and absorb odours as they pass over the filters.
The exhaust air then passes through the blower unit and
the diverter before recirculating back into the kitchen from
the side vents at the top ofthechimney.
Note: A ducting hole is not required in the wall or ceiling
when installing a range hood to berecirculated.
To operate this range hood with the air recirculating the
followingis required:
Carbon filters (refer to ‘Parts and Accessories’).
150mm ducting. The ducting diameter must match
thediameterorthe blower outlet.
150mm louvered vent.
INSTALLATION INSTRUCTIONS
Recirculate with carbon filters
Vent through roof Vent through exterior wall
Loading ...
Loading ...
Loading ...