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6
Ducting Options
Closely follow the instructions set out in this manual.
All responsability, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this
manual, is declined.
Ductless (Recirculating) Horizontal Discharge
NOTE:
In cases where it should not be
possible to discharge cooking
fumes and vapour to the outside,
purchase:
The Ductless Recirculating Kit.
Use a rectangular duct
3
1
⁄4” x 10” for discharge of
fumes to the outside.
Vertical Discharge
Use a rectangular duct 3
1
⁄4” x 10” or use a
7” (17.8 cm) round transition for discharge of
fumes to the outside.
Preparation
Do not cut a joist or stud unless absolutely necessary. If a joist
or stud must be cut, then a supporting frame must be
constructed.
Fittings material is provided to secure the hood to most types
of walls/ceilings.
However, a qualified technician must verify suitability of the
materials in accordance with the type of wall/ceiling.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
Recommended installation height:
Hood installation height above cooktop is the users preference.
The lower the hood is above the cooktop, the more ecient
the capturing of cooking odors, grease and smoke.
I CAUTION
THAT THE BOTTOM EDGE IS AT 30” (76.2 CM) ABOVE THE
COOKING SURFACE.
FOR ELECTRIC RANGES INSTALLATION: MOUNT THIS HOOD
SO THAT THE BOTTOM IS NOT LESS THAN 24” (61 CM)
AND NOT MORE THAT 30” (76.2 CM) ABOVE THE COOKING
SURFACE.
HOUSEHOLD USE. PLEASE, READ INSTALLATION MANUAL
FOR SPECIFIC APPLICATION.
Check your ceiling height and the hood height maximum
before you select your hood.
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