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8
Measuring cups
of white rice
Weight
of white rice
Water level
in the bowl ( + the rice)
Serves
Approximative
cooking time*
2
300 g 2 cup mark 3per.-4per. 49 min
4 600 g 4 cup mark 5per.-6per.
50 min
6 900 g 6 cup mark 8per.-10per.
52 min
8 1200 g 8 cup mark 13per.-14per. 54 min
COOKING GUIDE FOR WHITE RICE
• Rinse the rice thoroughly before cooking except for risotto rice.
• Rinse the rice thoroughly before cooking.
* The rice cooker will automatically determine the exact cooking time depending on the
quantity of water and rice placed in the bowl.
Type of rice
Measuring
cup of rice
Weight
of white rice
Water level
in the bowl
( + the rice)
Serves
Approximative
cooking time*
Rice cooking
Round white rice
(Italian rice -
often a stickier rice)
4 600 g 4 cup mark 5per.-6per. 41 min
Whole grain
Brown rice
4 600 g 4,5 cup mark 5per.-6per.
57 min
Risotto rice
(Arborio type)
4 600 g 4 cup mark 4per.-5per. 47 min
Glutinous rice 4 620 g 4 cup mark 5per.-6per. 47 min
Brown rice
4 570 g 4,5 cup mark 5per.-6per.
59 min
Japanese rice
4 580 g 4 cup mark 5per.-6per.
56 min
Fragrant rice
4 640 g 4 cup mark 5per.-6per. 59 min
COOKING GUIDE FOR OTHER TYPES OF RICE
“Normal, Expert, Quick” Function
The cooking times given in the tables are only approximate and
for your guidance.
• Place the appliance on a flat, stable, heat-resistant work
surface away from water splashes and any other sources of
heat.
• Pour the required quantity of rice into the bowl using the
measuring cup provided –
Fig.8. Then fill with cold water up
to the corresponding “CUP” mark printed in the bowl (See
cooking guide above) –
Fig.9.
• Close the lid.
Note: Always add the rice first otherwise you will have
too much water.
• Press “Menu” and “▲” or “▼” key under standby status and
select “Normal”, “Expert” or “Quick” function, the function
selection mark “▲” will point to the selected function.
• Then press “Rice” key to select the type of rice you are going
to cook, e.g. “Sticky”.
The rice cooker itself
determines the exact
cooking time
depending on the
quantity of water and
ingredients placed in
the bowl (see cooking
table above for a
guide to times).
FuzzyLogic_NC00112494_Mise en page 1 27/03/12 08:47 Page8
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