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About the
Jenn-Air WOK
The Jenn-Air wok combines the benefits of a centuries old cooking vesselwith
moderndaytechnology.
Thewordwokmeans"cookingvessel".OriginallycreatedbytheChinesetosave
onfuel(itsuniqueshapeheatsfastand less energyisneededtomaintain a high
temperature), the wok haslongserved asa multi-purpose cooking utensil. The
wok canbeusedinsteadofmanyother pansinyourkitchen,suchasasaucepan
or sautepan. Thewok canalso be usedfor preparingfoods inways other than
just stir-frying for which it is noted. It can be used for poaching, steaming,
braising, stewing, simmering, parboiling, even popping corn.
The Jenn-Air wok was designed with ease of cleaning, fast heating and
versatility in mind. By removingthe surface burner grate, the wok accessory is
easily and quickly assembled for use. The wok cradle holds the wok to keep it
from rolling or tipping when in use.
The wok ismadefrom cold rolJedcarbon steelwhich is best for providing even,
steady,and intenseheat.Theconstant even heatmakespossiblethe very short
cookingtimes so important inOrientalcooking. Inthewok, boththeflaring sides
and the rounded bottom heat upso theentiresurface can be used for cooking.
Thewok iscoveredwith ahard non-stickfinish.Thefinisheliminates the amount
ofcare requiredofanunfinishedcarbonsteelwok,suchas seasoning.Thenon-
stickfinishiseasytoclean andwill not rust. Foodswill heatvery quicklyfrom the
first day you cook in the wok, and it is not necessary to age the wok. Unlike
conventional woks, the wok is cleaned with hot, soapy water.
Thewoodenhandlesofthe wokeliminatethe needfor usingpothoJdersaswhen
grasping a hotmetal wok handle.
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