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8. Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not use a towel
or other bulky cloth.
9. Exercise care while stir-frying since the necessary high heat
will cause a lot of popping and steaming when food is added
to the wok.
10. CAUTION: Overheating any oil may cause a fire. If oil
smokes, reduce heat.
11. Remember, the outside of your wok will be HOT, too! Don't
wipe it or otherwise touch it with your unprotected hand while
it is hot.
12. Be extremely cautious if you must move the wok while it
contains hot liquid.
13. CAUTION: To avoid risk offire and injury, do not use for deep
fat frying.
NOTE: For additional safety precautions, please refer to the gas
grill-range or grill-range cooktop use and care manual.
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