User Manual Black+Decker TO3217SS Crisp 'N Bake™ Air Fry 6-Slice Toaster Oven

Black+Decker TO3217SS Crisp 'N Bake™ Air Fry 6-Slice Toaster Oven - Use Manual - Use Guide PDF.
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• Owner's manual - (English, Spanish)

Table of contents

• GETTING TO KNOW YOUR AIR FRY TOASTER OVEN
• GETTING STARTED
• BAKE
• AIR FRY
• BROIL
• TOAST
• KEEP WARM
• CARE AND CLEANING

Use and care manual Air Fry Toaster Oven

GETTING TO KNOW YOUR AIR FRY TOASTER OVEN

† 1. Air Fry mesh cooking rack (Part# TO3215-01)

† 2. Bake pan/drip tray (Part# TO3250-05)

† 3. Rack (Part# TO3250-06)

4. Easy-view glass door

5. Power indicator light

6. Temperature/cooking function knob

7. Timer knob

8. Toast shade knob

† 9. Crumb tray (Part# TO3217-01)

Note: † indicates consumer replaceable/ removable parts

There are three ways to turn the toaster oven ON:

• Turn Timer knob past 10 and then to desired time.
• Turn Timer knob to “Stay On”.
• Turn the Toast shade knob past medium shade and then to desired toast shade. To turn OFF turn the Timer and Toast shade knobs to the position.

Product may vary slightly from what is illustrated.

GETTING STARTED

This appliance is intended for household use only.

• Remove all packing material, any stickers, and the plastic band around the power plug.
• Remove and save literature.
• Please go to www.prodprotect.com/blackanddecker to register your warranty.
• Wash all removable parts as instructed in Care and Cleaning Section.
• Select a location where this unit is to be used, allowing enough space from the back of the unit and wall to allow heat to flow without damage to cabinets and walls. During operation, the unit should have 6 inches or more of clearance around sides, back, and top.
• Ensure crumb tray is in place before use.

Important information about using your oven

• This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
• When using the oven for the first time, you may notice smoke or a slight odor during the first few minutes. This is normal.
• Be sure food or baking pan does not come within 1 1/2 inches (3.8 cm) of the top heating elements.
• Food should not extend beyond the edges of the baking pan to avoid drippings from falling onto the heating elements.
• Many factors influence cook times such as altitude, humidity and variations in electrical grids. For best results, monitor the end of the cook cycle.
• Cooking Containers: Metal, ovenproof glass or ceramic bakeware can be used in your oven. Follow the manufacturer’s instructions. Be sure the top edge of the container is at least 1 1/2 inches (3.81cm) away from the upper heating elements.
• Temperatures in the oven will be lower than your set point. This is due to advanced heating elements used in this oven. Temperature dial settings have been calibrated to provide expected results for most recipes taking into account the advanced heating elements.
• You must set the timer or select Stay On for the oven to function.
• You can cook your food 3 ways:
  • Use the bake pan/drip tray placed on the slide rack.
  • Place the bake pan/drip tray under the slide rack / broil rack .
  • Place food on Air Fry mesh rack

BAKE

Note: For best results, when baking or cooking, preheat the oven for at least 10 minutes at the desired temperature setting.

Note: This oven has been designed to cook rapidly. Please inspect your items earlier than the prescribed cook time for a conventional oven to ensure that they do not get overcooked.

Open oven door and insert rack to the middle rack position.

1. Place items to be baked directly on wire rack or place pan on wire rack.
2. If the items are going to be placed directly on the wire rack, slide the baking pan into the guide under the wire rack to catch drippings during baking.
3. Set temperature selector knob to the desired temperature.
4. Turn TIMER selector knob to 20 and then turn to desired baking time. Select Stay On to bake longer than 60 minutes or to control cooking time yourself. The power indicator light comes on and remains on during the entire baking time. Note: You must set the timer for the oven to function.
5. Once oven has preheated, open oven door and insert food. Close oven door.
6. If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns off and the power indicator light goes out. If not using the oven timer, turn the oven off once the cooking cycle is complete.
7. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food.
8. Unplug appliance when not in use.

AIR FRY

Air Fry technology uses high intensity hot air to bake, brown, and crisp your favorite fried foods with little to no oil.

This mode operates the oven at 425°F. Use the cook times listed in the cooking chart on page 10 or follow the food package recommendations for baking. Adjust the cook time as needed to achieve your preferred crispiness.

Note: It is not necessary to preheat the oven for air frying.

Note: Arrange your food in a single layer on the mesh rack for optimal air frying results.

1. Place food on Air Fry mesh rack
2. Open door and slide Air Fry mesh rack with food into the middle or lower rack position
3. Set Temperature selector knob to AIR FRY position
4. Turn TIMER selector knob to 20 and then turn to desired Air Frying time. Select Stay On to air fry longer than 60 minutes or to control cooking time yourself. The power indicator light comes on and remains on during the entire Air Frying time. Note: You must choose Stay On or set the timer for the oven to start.
5. If using the oven timer, there will be an audible signal once the Air Fry cycle is complete. The oven turns off and the power indicator light goes out. If not using the oven timer, turn the oven off once the cooking cycle is complete.
6. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food. Note: Clean out the crumb tray frequently when using the air fry setting.
7. Unplug the appliance when not in use.

BROIL

When broiling, preheat oven for 10 minutes. For optimal results use upper rack position. Be sure food or baking dish does not come within 1 1/2 inches of the top heating element.

1. Set temperature selector knob to BROIL.
2. Set the timer selector knob to 20 then turn back or forward to desired broiling time. Select Stay On to bake longer than 60 minutes or to control cooking time yourself. The power indicator light comes on and remains on during the entire broiling time. Note: You must set the timer for the oven to function.
3. Once the oven is preheated, open oven door and insert food. Close oven door.
4. If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns off and the power indicator light goes out. If not using the oven timer, turn the oven off once the cooking cycle is complete.
5. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food.
6. Unplug appliance when not in use.

Note: For best results when broiling meat, turn over the meat half-way through broiling.

TOAST

It is not necessary to preheat the oven for toasting.

1. Set temperature selector knob to TOAST position.
2. Open oven door and insert rack in the lower rack position. The toaster will hold a maximum of 6 slices of bread, placed in a single layer.
3. Place items to be toasted directly on slide rack in the lower rack position and close the door.
4. Turn toast shade selector knob to middle and then turn to desired toast shade.
5. The power indicator light comes on and remains on until toasting cycle is complete.
6. When toast cycle is complete, there will be an audible signal. The oven and the power indicator light will turn off.
7. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast.
8. Unplug appliance when not in use.

Note: You must set the toast shade selector knob as desired for the oven to begin toasting.

KEEP WARM

1. Place rack in the middle rack position.
2. Set Temp selector knob to Warm position.
3. Turn Timer knob to “Stay On” or turn Timer knob past 10 and then to desired time.
4. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the food.
5. Unplug appliance when not in use.

CARE AND CLEANING

This product contains no user-serviceable parts. Refer service to qualified service personnel. Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Note: Do not allow food debris to accumulate in oven cavity. Do not use aerosol or spray oven cleaners.

1. Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and warm water. Do not use a spray cleaner.
2. Remove crumb tray, wire rack, air fry mesh cooking rack, and bake pan and wash them in hot water with dish soap. To remove stubborn spots, use a polyester or nylon pad. Note: The rack and air fry mesh cooking rack, are dishwasher safe. We recommend washing the bake pan and crumb tray by hand in hot water with dish soap.
3. Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly.
4. Do not attempt to clean the heating elements. Any food that comes into contact with the elements will burn off on its own.

FOOD -- COOK TIME*

1. Frozen Snack Food

• Chicken Nuggets: 13-16 min. or until crisp and golden brown
• Chicken Strips: 25-28 min. or until crisp and golden brown
• Fish Sticks: 10-12 min. or until crisp and golden brown
• Breaded Onion Rings: 10-12 min. or until breading is crisp
• Breaded Mushrooms: 16-20 min. or until breading is crisp
• Mozzarella Sticks: 10-12 min. or until breading is crisp
• Jalapeño Poppers: 14-16 min. or until breading is crisp
• Corn Dogs: 23-25 min. if frozen. Rotate front to back halfway through cooking
• Potato Skins: 13-15 min. or until hot and cheese is melted

2. Potatoes & Fries

• Straight or Crinkle Cut Fries (Frozen): 20-25 min. or until golden brown
• Thick Steak Fries (Frozen): 18-24 min. or until golden brown
• Thin Shoestring Fries (Frozen): 14-18 min. or until golden brown
• Potato Wedge/Fries (Fresh): 20-25 min. or until golden brown
• Seasoned Potato Nuggets: 20-25 min. or until golden brown

3. Meat & Poultry

• Chicken Wings: 20-25 min. or until internal temp is 165°F / 75°C
• Chicken Drumsticks: 20-30 min. or until internal temp is 165°F / 75°C

*Note: For these and other foods, please review manufacturer suggested cook times for baking.

IMPORTANT SAFEGUARDS.

When using electrical appliances, basic safety precautions should always be fol- lowed to reduce the risk of fire, electric shock, and/or injury, including the following:

• READ ALL INSTRUCTIONS BEFORE USING.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plug, or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow time to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or if the appliance malfunctions or has been damaged in any manner. Contact consumer support at the toll-free number listed in the warranty section.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, turn the Timer and Toast shade knobs to the O position (OFF). Then unplug from wall outlet.
• Do not use appliance for other than intended use.
• Use caution when removing tray or disposing of hot grease.
• Do not clean oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, causing risk of electric shock.
• Do not attempt to clean the heating elements.
• Oversized foods or metal utensils must not be inserted in a toaster oven, as they may create fire or risk of electric shock.
• A fire may occur if the toaster oven is covered or touching flammable materials including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the unit while in operation.
• Extreme caution should be exercised when using containers constructed of other than metal or glass.
• Do not store any material, other than manufacturer’s recommended accessories, in this oven when not in use.
• Do not place any of the following materials in the oven: paper, cardboard, plastic, and other items not constructed of oven safe metal and glass pans.
• Do not cover crumb tray or any part of this oven with metal foil. This will cause overheating in the oven.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• Do not leave unattended while in operation. Food ignition may occur. If this happens, unplug the unit, but DO NOT open door. To reduce the risk of fire, keep oven interior completely clean and free of food residues, oil, grease and other combustible materials.

GROUNDED PLUG

• As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

• Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

• A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. b) Extension cords are available and may be used if care is exercised in their use. c) If an extension cord is used:
  1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;
  2. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord; and
  3. The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.

Note: If the power cord is damaged, please contact the warranty department listed in these instructions.

CAUTION: THIS OVEN GETS HOT. WHEN IN USE, ALWAYS USE OVEN MITTS OR POT HOLDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN.

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