User Manual Black+Decker TO1785SG Crisp ‘N Bake Air Fry 4-Slice Toaster Oven

• Owner's manual - (English, Spanish)

Table of contents

• GETTING TO KNOW YOUR AIR FRY TOASTER OVEN
• GETTING STARTED
• TOAST
• BAKE
• AIR FRY
• BROIL
• KEEP WARM
• CARE AND CLEANING

User manual Toaster Oven

GETTING TO KNOW YOUR AIR FRY TOASTER OVEN

1. Extra deep curved interior
†2. Air Fry mesh tray (Part# TOD1775-01)
†3. Wire rack/broil rack
†4. Bake pan/drip tray (Part# TO1303-05)
5. Easy-view glass door
6. Power indicator light

See other models: RC503 EHC3002B IR40V EK500B TOD1770G
7. Temperature selector knob
8. Toast shade/timer knob with stay on setting* (knob turns unit ON or OFF O)
†9. Crumb tray (Part# TO1700-01)
Note: † indicates consumer replaceable/removable parts

*You must set the timer or select STAY ON for the oven to function.

GETTING STARTED

This appliance is intended for household use only.

• Remove all packing material, any stickers, and the plastic band around the power plug.
• Remove and save literature.
• Wash all removable parts as instructed in Care and Cleaning Section.
• Select a location where this unit is to be used, allowing enough space from the back of the unit and wall to allow heat to flow without damage to cabinets and walls.
• Ensure crumb tray is in place before use.

Important information about using your oven

1. This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
2. When using the oven for the first time, you may notice smoke or a slight odor during the first few minutes. This is normal.
3. Be sure food or baking pan does not come within 1 1/2 inches (3.8 cm) of the top heating elements.
4. Food should not extend beyond the edges of the baking pan to avoid drippings from falling onto the heating elements.
5. Many factors influence cook times such as altitude, humidity and variations in electrical grids. For best results, monitor the end of the cook cycle.
6. Cooking Containers: Metal, ovenproof glass or ceramic bakeware can be used in your oven. Follow the manufacturer’s instructions. Be sure the top edge of the container is at least 1 1/2 inches (3.81cm) away from the upper heating elements

TOAST

It is not necessary to preheat the oven for toasting.

1. Set temperature selector knob to TOAST position.
2. Open oven door and insert wire rack.
3. Place items to be toasted directly on wire rack and close the door. NOTE: for optimal toast, bread should be of uniform thickness and placed in one of the locations shown.
4. Turn toast shade/timer knob past 10 and then turn back to desired toast shade. NOTE: You must set the toast shade selector knob as desired for the oven to begin toasting.
5. The on indicator light comes on and remains on until toasting cycle is complete.
6. When toast cycle is complete, there will be an audible signal. The oven and the on indicator light will go off.
7. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast.
8. Unplug appliance when not in use.

BAKE

NOTE: For best results, when baking or cooking, always preheat the oven for at least 10 minutes at the desired temperature setting.

1. Set temperature selector knob to the desired temperature.
2. Turn toast shade/timer knob past 10 and then to desired baking time, including preheat time. (Select STAY ON to bake longer than 30 minutes or to control cooking time yourself.)
3. The power indicator light comes on and remains on during the entire baking time.
4. The heating elements will cycle on and off to maintain even heat distribution.
5. Once oven has preheated, open oven door and insert food. Close oven door. NOTE: Use a metal, glass or ceramic baking dish placed on the wire rack
6. If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns off and the light goes out. If not using the oven timer, turn the oven to O (OFF) once cooking cycle is complete.
7. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food.
8. Unplug appliance when not in use.

AIR FRY

Air Fry technology uses high intensity hot air to bake, brown, and crisp your favorite fried foods with little to no oil.

Air Fry mode operates the oven at 425°F. Use the cook times listed in the recipe book or follow the food package recommendations for baking. Adjust the cook time as needed to achieve your preferred crispiness.

NOTE: It is not necessary to preheat the oven for air frying.

NOTE: Arrange your food in a single layer on the mesh tray for optimal air frying results.

1. Place food on air fry mesh tray. Open oven door and insert tray on top of wire rack. Close door.
2. Set temperature selector knob to AIR FRY.
3. Turn toast shade/timer knob past 10 and then to desired air frying time.
4. The power indicator light comes on and remains on while air frying.
5. The heating elements will cycle on and off to maintain even heat distribution.
6. If using the oven timer, there will be an audible signal once the air frying cycle is complete. The oven turns off and the light goes out. If not using the oven timer, turn the oven to O (OFF) once cooking cycle is complete.
7. Open the oven door. Using oven mitts or pot holders, slide the mesh tray out to remove the cooked food.
8. Unplug appliance when not in use.

BROIL

Note: It is not necessary to preheat the oven for broiling.

1. Set temperature selector knob to BROIL.
2. If the items are going to be placed directly on the wire rack, slide the baking pan into the guide under the wire rack to catch drippings during broiling.
3. Place items to be broiled directly on wire rack, or in the baking pan on top of the wire rack.
4. Turn toast shade/timer knob past 10 and then to desired broiling time, including 10-minute preheat or to STAY ON.
5. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector to the O position. The power indicator light goes off.
6. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.
7. Unplug appliance when not in use.

KEEP WARM

1. Turn temperature selector knob to WARM.
2. Turn toast shade/timer knob past 10 and then to desired warming time. (Select Stay On to control cooking time yourself.) NOTE: This feature is designed to keep already cooked foods warm after they have been cooked. This function should be used for short periods of time; to prevent food from drying out, cover with foil.
3. When cycle is complete, there will be an audible signal. The oven and the power ON indicator light will go off.
4. If not using the oven timer, turn the Toast/Timer selector knob to O once cycle is complete.
5. Unplug appliance when not in use.

CARE AND CLEANING

This product contains no user serviceable parts. Refer to service qualified service personnel.

Cleaning

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.

Note: Do not allow food debris to accumulate in oven cavity. Do not use aerosol or spray oven cleaners.

1. Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and warm water. Do not use a spray cleaner.
2. Remove wire rack, air fry mesh tray, and bake pan; wash in hot water with dish soap. To remove stubborn spots, use a polyester or nylon pad.
3. Pull out crumb tray and dispose of crumbs. Wipe tray with a damp cloth and dry thoroughly before placing back into the oven. Note: The rack and air fry mesh tray, are dishwasher safe. We recommend washing the bake pan and crumb tray by hand in hot water with dish soap.
4. Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly.
5. Do not attempt to clean the heating elements. Any food that comes into contact with the elements will burn off on its own.