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2
CONTENTS
Important Safeguards ...................................................... 3
Introduction............................................................... 5
DUO Pressure Cooker line .................................................. 5
Components and Features .................................................. 6
Cooking with the ZAVOR DUO Pressure Cooker ................................ 8
• Before first use
• Adding Food and Liquid
• Closing the lid & cooking
• Releasing Pressure After Cooking
Care and Cleaning ........................................................ 12
• Cleaning the operating valve
Basic instructions for cooking .............................................. 13
• Fresh and frozen vegetables
• Fresh and dried fruits
• Dried beans and other legumes
• Grains
• Meat
• Seafood and fish
Adapting Traditional Recipes to use in the pressure cooker ..................... 17
Troubleshooting .......................................................... 18
Home Canning With your Pressure Cooker ................................... 21
• Home Canning Safeguard
Home Canning Recipes ................................................... 25
Español ................................................................. 27
Français ................................................................ 55
Limited Warranty ......................................................... 77
ENGLISH
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