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6
4. With the frying basket outside of the unit, put the lid on the fryer.
5. Attach breakaway cord to the back of the appliance, then plug into outlet. The power
indicator light will turn on.
6. Turn the temperature control knob to the desired temperature and set timer to desired
time; fryer will begin to heat. You will know the oil has reached desired temperature
when oil ready indicator light comes on. (Note that it usually takes at least 10 minutes
for oil to heat so set timer to account for that as well as the frying time.)
7. Securely attach handle to frying basket, if necessary. Fill the frying basket with the
food to be fried before placing it in the deep fryer. (Do not overfill the basket.)
8. When the oil ready indicator light comes on, remove lid and carefully lower the basket
into the oil. WARNING: Oil may bubble and splatter. Please use caution when placing
food into hot oil.
9. Put lid on. (You can view progress through the window.)
10. At the end of cooking time, turn off the deep fryer by turning both knobs to the “0”
position. (The timer's ending does not switch appliance off.)
11. Remove the lid and use the frying basket handle to lift the frying basket above the
oil and check to see if food has reached the desired doneness. (If not, turn fryer back
on and continue cooking.) If the food is done, carefully lift and hang basket on the
oil container using hook. Allow oil to drain completely before removing basket and
serving food.
12. If you are frying more food in a second batch, adjust oil level as needed and repeat
frying steps.
13. When finished frying, unplug the deep fryer and allow oil to cool completely
(about 3 hours). You may reuse the frying oil after cooling and filtering it.
See page 7 for more.
OPERATING INSTRUCTIONS
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