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8
The following cooking times are a guide only. They may vary depending on the size of the
food, the amount of food, individual preferences, and the voltage. Follow your recipe or
package instructions for best results.
FRESH FOOD TEMPERATURE TIME
Potatoes cut into French fries Fry twice, first at a lower temperature to cook
through then at 375°F to brown and crisp
+/- 8-10 min.
Fried chicken (leg portion) 360°F +/- 15-17 min.
Fried mushrooms 325°F +/- 6-8 min.
Onion rings 340°F +/- 4-5 min.
Breaded fish fillets 340°F +/- 6-8 min.
Fried calamari 340°F +/- 5-6 min.
Fried shrimp 340°F +/- 5-6 min.
PACKAGED FROZEN FOODS TEMPERATURE TIME
French fries 375°F +/- 5-7 min.
Fried chicken (leg portion) 375°F +/- 14-15 min.
Chicken nuggets 375°F +/- 6-9 min.
Onion rings 375°F +/- 3-5 min.
Battered cod filets 375°F +/- 6-7 min.
Fish fingers 375°F +/- 5-7 min.
Fried calamari 375°F +/- 4-5 min.
Fried shrimp 375°F +/- 4-5 min.
SUGGESTED COOKING TIMES
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