Loading ...
Loading ...
Loading ...
6. If making additional wafes, pour wafe
batter evenly on the wafe plate. Use a
heatproof spatula to spread the batter
evenly over the plate. Close top cover and
rotate the wafe maker plates 180°.
7. When the second wafe is baked to the
preferred setting, the unit will beep three
times and a light located on the wafe grid
cover will illuminate.
8. Rotate the wafe maker with the lit
indicator to the top position. Raise the top
cover and remove the baked wafe.
9. If making additional wafes, repeat the
instructions above.
10. When you are nished baking, turn unit
switch to the OFF position, unplug the
unit and allow the wafe maker to cool
before handling.
CLEANING, CARE AND
MAINTENANCE
Once you have nished baking, turn the unit to
the OFF position; remove plug from electrical
outlet. Leave top lid open and allow grids to cool
down completely before cleaning.
Brush crumbs from grooves, and absorb any
excess cooking oil by wiping with a dry cloth or
paper towel. You may clean the grids by wiping
with a damp cloth to prevent staining and sticking
from batter or oil buildup. Never take your
waffle maker apart for cleaning.
Be certain that grids have cooled completely
before cleaning. If batter adheres to plates,
simply pour a little cooking oil onto the baked
batter and let stand approximately ve minutes,
allowing batter to soften for easy removal.
To clean exterior, wipe with a soft, dry cloth.
Never use an abrasive cleanser or harsh pad.
NEVER IMMERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIQUIDS.
Any other servicing should be provided by an
Authorized Service Representative.
TIPS AND HINTS
• Setting #1 will produce the lightest color
wafes. Setting #6 will produce the darkest
color wafes. Experiment to determine your
preferred setting.
• Packaged Belgian wafe mixes found in most
supermarkets may be used with this unit.
• For best results, we recommend lling the
supplied measuring cup to the top so it will ll
the wafe grids.
• For evenly lled wafes, pour the batter into
the center of the lower grid and spread out
evenly to the edges. The entire wafe grid
should be lled.
• We recommend turning the browning control
dial to setting #4 when using commercial
pancake/wafe mixes and for the included
recipes. If you prefer crisper, darker Belgian
wafes, set the browning control higher. If you
prefer lighter wafes, turn the browning control
dial down.
• If wafes tend to stick to wafe grids, add
slightly more oil or butter to the batter.
• Belgian wafes taste best when made to order,
but baked Belgian wafes may be kept warm
in a 200˚F oven. Place them in a baking pan
or wrap them in foil while in the oven. Wafes
wrapped in foil may lose their crispness.
• Baked wafes may be frozen. Allow them to
cool completely, and then place them in a
plastic food storage bag. Use waxed paper
to keep wafes separated. Reheat in an oven,
toaster or toaster oven when ready to serve.
6
Loading ...
Loading ...
Loading ...