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12
an exit. (based on “Kitchen Fire safety Tips”
published by NFP A.
6) WARNING TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF
A RANGE TOP FIRE , OBSERVE THE FOL-
LOWING :
a. Installation work and electrical wiring
must be done by qualied person(s) in
accordance with all applicable codes and
standards, including re rated construction.
b. Sucient air is needed for proper combu-
stion and exhausting of gases through the
ue (chimney) of fuel burning equipment
to prevent back drafting. Follow the heating
equipment manufacturer’s guideline and
safety standards such as those published
by the National Fire Protection Associa-
tion (NFPA), and the American Society for
heating, refrigeration and air contitioning
engineers (ASHRAE) and the local code
authorities.
c. When cutting or drilling into wall or
ceiling, do not damage electrical wiring and
other hidden utilities.
d. Ducted fans must always be vented to the
outdoors.
e. If this unit to be installed over a tube or
shower, it must be marked as appropriate
for the application and be connected to a
GFCI (Ground Fault Circuit Interrupter) pro-
tected branch circuit.
f. Never place a switch where it can be ac-
cessible from a tub or shower.
PROTECTING THE ENVIRONMENT
Suggestions for a correct use in order to
reduce the environmental impact
• Switch ON the hood at minimum speed
when you start cooking, and kept it running
for few minutes after cooking is nished.
• Increase the speed only in case of large
amount of smoke and steam.
• Replace the charcoal lter(s) when neces-
sary to maintain a good odour reduction
eciency.
• Clean the grease lter(s) when necessary
to maintain a good grease lter eciency.
• Use the maximum diameter of the ducting
system indicated in this manual to optimize
eciency and minimize noise.
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