Loading ...
Loading ...
Loading ...
7
Operating Instructions
WARNING! This unit should not be used to boil water or heat oil.
NOTE: During rst use, the Air Fryer may emit a slight odor. This is normal and will not affect food
cooked.
1. Place the Air Fryer on a at, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the frying basket handle to open frying basket drawer; then remove the drawer from
the machine and place on a at, clean surface.
3. Place the crisping tray into the base of the frying basket. (See Figure 2.)
4. Arrange food on top of the crisping tray. Do not overll frying basket with food. To ensure proper
cooking and air circulation, NEVER ll any frying basket more than 2/3 full. When air frying fresh
vegetables, we do not recommend adding more than 4 cups of food to the frying basket.
5. Fully insert the frying basket into the front of the Air Fryer.
6. Plug cord in the wall outlet.
7. Select air frying temperature from 175°F to 400°F.
8. Turn timer dial to the desired air frying time plus 3 minutes for preheat if the Air Fryer is cold. The
blue HEAT ON light and the red POWER light will illuminate; the Air Fryer will begin heating.
IMPORTANT: The Air Fryer will not heat if the temperature or timer dial has not been set or if the
frying basket is not fully closed.
9. The blue HEAT ON light will turn off when set temperature is reached.
NOTE: During air frying, the blue HEAT ON light will cycle on and off as proper air frying
temperature is maintained.
10. To assure even cooking/browning, open the basket drawer halfway through the cooking time
and check, turn or shake foods in the frying basket. Adjust temperature if needed. The timer will
continue to count down when the drawer is opened, but the Air Fryer will stop heating until the
drawer is replaced.
WARNING: Extreme caution must be used when handling the hot frying basket and
drawer. Avoid escaping steam from the frying basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
NOTE: The Air Fryer can be turned OFF at any time by turning the timer dial to 0.
CAUTION: always use a pair of tongs or a long wooden spoon to remove the foods from the frying
basket.. NEVER turn the basket upside down containing air fried foods.
11. One beep will sound when the set air frying time has expired. The Air Fryer will turn OFF
automatically. Both the red POWER light and the blue HEAT ON light will turn off.
12. Shake the frying basket/drawer vigorously and check food for browning and doneness. If additional
air frying is needed, adjust temperature if desired, and set timer for 3 minute increments until fully
cooked.
13. Allow cooked food to rest for 5 to 10 seconds before removing basket drawer from Air Fryer or food
from frying basket.
14. When air frying is nished, remove the drawer from the machine and place on a at, heat resistant
surface.
15. Use tongs or a long fork to remove air fried foods onto a serving plate. Promptly replace the frying
basket into the front of the Air Fryer. Continue with subsequent batches, if any.
16. When all air frying is completed, turn both the temperature control dial and the timer dial to 0 OFF).
Both the red POWER light and the blue HEAT ON light will turn off.
17. Unplug the Air Fryer when not in use.
Loading ...
Loading ...
Loading ...