14687 User Manual for 3.7QT AIR CONVECTION FRYER

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Recipes

Stuffed Eggplant Boats

Serves 4

• 2 (6-inch) eggplants

• 2 tablespoons salt

• 1/3 cup chopped onions

• 6 oz. Italian sausage,

bulk or casing removed

• 1/2 cup Italian tomato sauce

• 2 cloves garlic, minced

• 1 cup shredded mozzarella

• 2 tablespoons Parmesan cheese

• 2 tablespoons olive oil

• Kosher salt

• fresh ground black pepper to taste

1. Cut tops off eggplants; then slice in half horizontally.

2. Scoop esh from eggplants halves to make boats. Chop insides into small 1/4” pieces

andplace in colander over a plate or in the sink.

3. Salt eggplant pieces. Salt eggplant halves (boats) and place cut side down in colander.

Allow eggplant to drain for 40 minutes to 2 hours.

4. Rinse pieces and each eggplant boat under cold water.

5. Prepare lling: Sauté onions and sausage until golden brown. Add tomato sauce,

eggplantpieces and garlic. Simmer for 20 minutes.

6. Allow stufng to cool. Add mozzarella and mix well.

7. Place 4 eggplant shells into the basket.

8. Set Air Fryer to 350º and air fry for 15 minutes.

9. Remove par-cooked eggplant boats. Brush insides with olive oil

and sprinkle salt and pepper to taste.

10. Stuff eggplant boats and top with Parmesan cheese.

11. Add 2 stuffed eggplant boats to the frying basket.

12. Set Air Fryer to 400º and air fry for 10 minutes.

13. Check eggplant with a fork. Remove cooked eggplant boats from frying basket, or

replacefrying basket and set timer to air fry for 5 minute intervals until fully cooked.

14. Repeat with 2 remaining stuffed boats.

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User Manual for 3.7QT AIR CONVECTION FRYER - Page 13