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9
SPEED CONTROL GUIDE
NOTE:
Do not scrape the bowl while the Stand Mixer is operating. The bowl and
beater are designed to provide thorough mixing without frequent scraping. Scraping
the bowl once or twice during mixing is usually suēcient. Turn the Mixer OĒ before
scraping.
Number on Speed Knob
1
2
4
6
8
10
Stir
Slow Mixing
Mixing, Beating
Beating, Creaming
Fast Beating, Whipping
Fast Whipping
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
đour and dry ingredients to batter, add
liquids to dry ingredients, and combine
heavy mixtures. Use with Ice Cream
Maker Attachment, sold separately.
For slow mixing, mashing, faster stirring.
Use to mix heavy batters and candies,
start mashing potatoes or other
vegetables, cut shortening into đour,
mix thin or splashy batters, and mix
and knead yeast dough. Use with Can
Opener Attachment, sold separately.
For mixing semi-heavy batter, such as
cookies. Use to combine sugar and
shortening and to add sugar to egg
whites f
or meringues. Use this Medium
Speed for cake mixes. Use with Food
Grinder, Rotor Slicer/Shredder, and Fruit/
Vegetable Strainer, sold separately.
For medium fast beating (creaming) or
whipping. Use toĐOJTh mixing cake,
doughnut, and other batters. High speed
for cake mixes. Use with Citrus Juicer
attac
hment, sold separately.
For whipping cream, egg whites, and
boiled frostings.
For whipping small amounts of cream or
egg whites. Use with Pasta Maker and
Grain Mill attachments, sold separately.
NOTE:
Mixer may not maintain fast speeds under heavy load. This is normal.
To avoid mixer slowing down, never add more than 10 cups of đour to the mixing bowl.
Do not exceed Speed 2 when preparing
yeast dough. This could damage the Mixer.
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