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8
OPERATING YOUR STAND MIXER
MIXING TIME
Your Stand Mixer will mix faster and more thoroughly than most other electric Mixers.
Therefore, the mixing time in most traditional and non-packaged recipes should be
adjusted to avoid overbeating. Cakes, for example, may need only half as much
beating time as with other mixers.
BEATER ADJUSTMENT
The Stand Mixer is adjusted at the factory so that the Flat Beater clears the bottom of the
Bowl. If the Flat Beater hits the bottom of the Bowl or is too far away from the sides,
adjust as follows:
1. Turn Speed Control to OFF.
2. Unplug Stand Mixer
3. Tilt Motor Head back and lock
4. Using #3 Phillips Head screwdriver, turn
screw (see Fig.6) counterclockwise (left)
to raise the Flat Beater or clockwise
(right) to lower.
5. Adjust so that
the Flat Beater just clears the
surface of the Bowl. Do not over adjust. You
may not be able to lock the Motor Head
when lowered.
NOTE: If the Flat Beater or Wire Whip strikes the Bowl, the Đnish may wear oĒ.
Fig. 6
ATTACHMENTS AND THEIR USES:
DOUGH HOOK –
–
For mixing and kneading yeast doughs:
FLAT BEATER – 120V/60HZ/
– For normal to heavy mixtures:
/400W
–
For mixtures that need to have air added:
WIRE WHIP –
120V/60HZ
120V/60HZ/400W
/240W
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