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Ingredients:
3 large ripe pears, 1 pinch of cinnamon, 200 ml water,
100 g cooking chocolate, 50 ml water, 50 ml cream.
PEARS WITH CHOCOLATE SAUCE - Steam cooking
Cooking time:
20 mins
Peel the pears, cut in half and core. Place the water in the bowl with
the steam basket. Place the pears in the steam basket and sprinkle with
cinnamon. Close the lid and switch on. The appliance will automatical-
ly switch over to keep warm after 20 minutes cooking.
Slowly melt the chocolate with the water and the cream. Mix.
Serve the pears coated with chocolate sauce.
Preparation:
10 mins
(for 3)
English
21
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