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English
16
Ingredients:
500 g broccoli, 250 ml water.
STEAMED BROCCOLI - Steam cooking
Cooking time:
20 mins
Put the water and steam basket in the bowl. Place the broccoli in the
steam basket. Close the lid and switch on. The appliance will automa-
tically switch over to keep warm after 20 minutes cooking.
Preparation:
5 mins
(for 4)
Ingredients:
800 g asparagus, 250 ml water.
STEAMED ASPARAGUS - Steam cooking
Cooking time:
20 mins
Peel the asparagus and wash well. Put the water and steam basket in
the bowl. Place the asparagus crosswise in the steam basket. Close the
lid and switch on. The appliance will automatically switch over to keep
warm after 20 minutes cooking.
Preparation:
15 mins
(for 4)
Ingredients:
600 g French beans, 300 ml water.
STEAMED FRENCH BEANS - Steam cooking
Cooking time:
30 mins
Peel and wash the beans. Put the water and steam basket into the
appliance. Place the beans in the steam basket. Close the lid. Plug in.
The appliance will automatically switch over to keep warm after 30
minutes cooking.
Preparation:
15 mins
(for 4)
Ingredients:
500 g chicory, 500 ml water, juice of 1/2 lemon.
STEAMED CHICORY - Steam cooking
Cooking time:
45 mins
Put the water and steam basket in the bowl. Place the chicory in the
steam bowl. Sprinkle with lemon juice. Close the lid and switch on the
appliance. The appliance will automatically switch over to keep warm
after 45 minutes cooking.
Preparation:
5 mins
(for 2)
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