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8
CONTENTS
French Toast Strata ....................................... 8
Blueberry Corn Muffins .................................... 9
Whole-Wheat Banana Chocolate-Chip Bread ................... 9
Eggplant & Tomato Bruschetta ............................. 10
Quick Cheese Nachos .................................... 10
Twice-Baked Potatoes .................................... 11
Broccoli & Cauliflower Gratin ............................... 11
Roasted Asparagus ...................................... 12
Sweet Potato Wedges .................................... 12
Pizza Dough ............................................ 13
Pizza with Prosciutto, Arugula & Tomatoes .................... 13
Pesto Pizza with Fresh Mozzarella & Tomatoes ................ 14
Chicken & Black Bean Enchiladas........................... 14
Baked Rigatoni with Chicken Sausage, Broccoli & Peppers....... 15
Herb-Crusted Beef Tenderloin .............................. 16
Moroccan-Spiced Baked Chicken........................... 16
Roasted Flounder with Artichokes & Capers................... 17
Pizza Bagels............................................ 17
Prosciutto, Arugula & Fontina Open-Faced Sandwich ........... 17
Cranberry, Ginger & Apple Crisp ............................ 18
Bittersweet Espresso Brownies ............................. 18
Old-Fashioned Yellow Layer Cake ........................... 19
RECIPES
French Toast Strata
Give your family a new twist on French toast this weekend. To save time,
prepare the night before and then bake in the morning.
Makes 8 servings
Nonstick cooking spray
4 large eggs
2 cups whole milk
1 cup heavy cream
1 tablespoon pure vanilla extract
¹∕
³
cup pure maple syrup
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
1 loaf (1 pound) challah bread, cut into ½-inch x 9-inch strips
2 tablespoons packed light brown sugar, divided
2 tablespoons unsalted butter, cut into ½-inch pieces
1. Lightly coat a 9-inch square baking pan with nonstick cooking spray;
reserve.
2. Put the eggs, milk, cream, vanilla extract, maple syrup, spices and salt into
a medium mixing bowl. Whisk until completely combined, reserve.
3. Tightly fit half of the challah bread strips into the bottom of the prepared
pan. Pour half of the egg mixture on top and evenly sprinkle with half of the
brown sugar. Repeat with the remaining bread, placing it in the opposite
direction of the first layer of bread. Pour the remaining egg mixture on top,
sprinkle with the remaining brown sugar. Cover and chill in the refrigerator
for at least 2 hours, or overnight.
4. Remove the strata from the refrigerator and bring to room temperature.
Preheat the Toaster Oven Broiler to 350°F on the Bake setting with the rack
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