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Table of Contents
Important Safeguards ........................................................................................................................................ 2
Additional Important Safeguards ..................................................................................................................2-3
Notes on the Cord...............................................................................................................................................3
Notes on the Plug ...............................................................................................................................................3
Plasticizer Warning ............................................................................................................................................. 3
Electric Power......................................................................................................................................................3
Getting to Know Your Triple Slow Cooker ...................................................................................................... 4
Before Using for the First Time ........................................................................................................................5
Operating Instructions ....................................................................................................................................... 5
Preparing for Buffet Service .............................................................................................................................6
Hints for Slow Cooking ...................................................................................................................................... 6
User Maintenance Instructions .........................................................................................................................6
Cleaning Instructions ......................................................................................................................................... 6
Storing Instructions ............................................................................................................................................6
Recipes ................................................................................................................................................................. 7
Warranty ..............................................................................................................................................................8
Table des matières
Consignes de sécurité importantes .................................................................................................................9
Autres consignes de sécurité importantes ................................................................................................... 10
Notes sur le cordon .......................................................................................................................................... 10
Notes sur la che ............................................................................................................................................. 11
Avertissement de migration de plastiants ................................................................................................. 11
Alimentation électrique ................................................................................................................................... 11
Caractéristiques de la mijoteuse triple .......................................................................................................... 12
Avant la première utilisation ........................................................................................................................... 13
Mode d’emploi .............................................................................................................................................13-14
Utilisation comme réchaud ............................................................................................................................. 14
Conseils pour la cuisson lente ........................................................................................................................ 14
Réparation ........................................................................................................................................................ 14
Directives de nettoyage ................................................................................................................................... 14
Rangement ........................................................................................................................................................15
Recettes .............................................................................................................................................................15
Garantie.............................................................................................................................................................. 16
Índice
Medidas de seguridad importantes ............................................................................................................... 17
Otras medidas de seguridad importantes .................................................................................................... 18
Notas sobre el cable ......................................................................................................................................... 18
Notas sobre el enchufe ....................................................................................................................................19
Advertencia sobre los plasticantes .............................................................................................................19
Corriente eléctrica ............................................................................................................................................ 19
Introducción a la olla de cocción lenta programable de 5 cuartos ...........................................................20
Antes de utilizar por primera vez ................................................................................................................... 21
Instrucciones de funcionamiento ............................................................................................................. 21-22
Preparacion de un servicio de bufé ...............................................................................................................22
Consejos para la cocción lenta ....................................................................................................................... 22
Instrucciones de mantenimiento para el usuario ........................................................................................22
Instrucciones de limpieza y cuidado ......................................................................................................... 22-23
Instrucciones de almacenamiento .................................................................................................................23
Recetas ...............................................................................................................................................................24
Garantía..............................................................................................................................................................25
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