Loading ...
Loading ...
Loading ...
11
GRILL FEATURES
Aer your first use, certain areas of the grill
may discolor from the intense heat given off
by the burners - this is normal and cannot
be cleaned off. For light and heavy food
stains there are many different stainless-steel
cleaners available.
ROTISSERIE INSTALLATION
CAUTION: When using the back burner, keep
the grill lid closed to prevent heat loss, provide
proper convection and provide proper venting.
This will ensure even cooking temperatures.
1. Remove the warming rack, cooking
grates, and cooking grates if necessary
2. Mount the rotisserie motor bracket on
either side of the grill nearest the outlet
3. Slide the rotisserie motor onto the
rotisserie motor bracket
4. Insert rotisserie spit (rotisserie rod) into
motor
5. Place 1st fork onto the rotisserie spit and
secure tightly
6. Position the meat onto the spit securing
to the 1st fork
7. Place 2nd fork onto the spit securing to
the meat and tighten screw
8. Insert collar onto spit
9. Screw on handle nut and handle
10. Add a drip pan beneath the meat to
catch drippings and retain moisture in
the meat
11. Light back burner per lighting instructions
in this manual and close grill lid
When using the rotisserie with the hood open,
be careful in windy conditions, always being
mindful of heat dispersion.
Do not use the rotisserie motor in the rain. Do
not leave the motor on the grill when not in
use.
IMPORTANT: : Turn the back burner to low or
off when stopping the rotisserie to prevent
over cooking
OPTIONAL DROP-IN SEAR BURNER
1. Open the hood before lighting; do not
aempt to ignite burners while hood is
closed.
2. Make sure gas supply is turned on.
3. Make sure burner control knobs are in
the “OFF” position.
4. Press in the control knob then slightly
turn the knob counterclockwise while
still pressing in.
5. Hold in the above position for 5 seconds
allowing the gas to reach the manifold.
6. Turn the knob counterclockwise past
the ignition to the high seing to ignite.
You will hear the one time clicking
sound of the spark ignition.
7. Aer ignition, set the knob to the
desired seing.
8. Using the main burner sear zone
can cause extreme damage. 100%
aendance to this style of cooking is
required.
Loading ...
Loading ...