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10
MAINTENANCE TIPS
LOW FLAME ADJUSTMENT
MAINTENANCE TIPS
Wash will warm soapy water and apply stainless
steel polish to protect routinely Grill Interior
STAINLESS STEEL NEEDS TO BE CLEANED?!?
ABSOLUTELY!
Stainless steels need to be cleaned for aesthetic
considerations and to preserve corrosion
resistance. Stainless steel is protected from
corrosion by a thin layer of chromium oxide.
Oxygen from the atmosphere combines with
the chromium in the stainless steel to form this
passive chromium oxide film that protects from
further corrosion. Any contamination of the
surface by dirt, or other material, hinders
this passivation process and traps corrosive
agents reducing corrosion protection. Thus,
routine cleaning is necessary to preserve
the appearance and integrity of the surface.
• To Adjust the Burner to a Low Seing:
• Make sure the grill is cool
• Remove the racks so you can see the
flames while adjusting the burners
• Light the burner and allow it to preheat
on high for 3 minutes
• Turn the burner to “LOW”
• Pull off the control knob
• Use a flat head screw driver and adjust
the “gold flathead screw” in the valve to
the proper flame height
GRILL EXTERIOR
STAINLESS STEEL MAINTENANCE
When removing stubborn stains:
• Do not use metallic abrasives and
always rub in the direction of the grain
• Some household cleaning products are
not suitable for stainless steel; be sure
to read the label before using on the
grill
• Always use the mildest cleaning
solution first, scrubbing in the direction
of the grain
• Specks of grease may gather in the
grain of the stainless steel and bake on
to the surface, giving the appearance of
rust
• To remove these baked-on foods use
a fine to medium grit non-metallic
abrasive pad (Scotch Brite is good)
in conjunction with a stainless-steel
cleaner
• Solutions used for cleaning concrete
and masonry can be very corrosive and
will ‘aack’ stainless steel
• Be sure your Summerset products
are well protected before using these
products
Aer each use wipe down the exterior of the
grill to remove grease and splaers. Use a
commercially available stainless-steel cleaner
to clean and polish the exterior surfaces. Doing
these things on a regular basis minimizes the
amount of effort required
• Burn off excess food debris and
marinades for 15 minutes aer cooking
• Once the unit is cool, turn over the
burner covers and burn the top side
(the burner covers are reversible and
are able to be mounted upside down
for cleaning purposes)
• Use an approved stainless-steel oven
cleaner to remove grease build up
• Routinely have a professional barbecue
cleaning company detail the barbecue
for best results and longevity
GRILL EXTERIOR
IMPORTANT NOTE: FOR LOCATIONS
NEAR COASTAL AREAS AND POOLS
#304 stainless steel materials used in the
construction of your Summerset Professional
Grill are highly rust resistant, however, chlorine
in the air from swimming pools or the salt from
sea air may cause surface rust to appear and
even create some piing if le on the product.
Here are a few tips to avoid this:
the manufacturer’s instructions. Many of these
cleaners are toxic and can damage the stainless-
steel finish if not used properly. Also, check the
tray aer rain. If you’ve le the grill uncovered,
you may need to remove the drip tray to drain
the water from the tray.
• Regularly wipe down the exterior
surfaces with a damp cloth (micro fiber
towels work well)
• Allow the surfaces to dry before
installing the cover Do not cover a
damp grill
• In extreme environments apply a rust
inhibitor which leaves a microscopic
protective layer on the grill
• For seasonal storage use the product
referred to above, ensure the grill is
dry, then cover and secure the cover
to minimize the amount of damp air
geing to the surfaces
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