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9
LIGHTING THE GRILL / MAINTENANCE TIPS
VALVE IGNITION
MANUAL IGNITION
BEFORE LIGHTING ROTISSERIE BURNER
NOTE:
CAUTION: Always wait five (5) minutes for
gas to clear aer any unsuccessful lighting
aempt.
IMPORTANT: REMOVE THE WARMING RACK
PRIOR TO TURNING ON THE ROTISSERIE
BURNER. Turning the rotisserie burner on while
the warming rack is installed will cause the
warming rack to warp and void the warranty.
NOTE: Keep the hood closed during the pre-
heat period.
Never operate the grill unaended. DO
NOT OPERATE ROTISSERIE BURNER WITH
WARMING RACK INSTALLED
1. Follow steps 1-3
2. Place either a burning long-barrel butane
lighter or a burning long-stem match near
the manual flash tube to the right of the
grill. For back burners, hold the flame
against the surface of the back burner.
3. Hold the lighter or match flame at the
top of the manual flash tube for five (5)
seconds, or, next to the back burner. Then
depress the appropriate control knob and
while pressing turn it counterclockwise
to the HI position. Remove the lighter or
match when the burner lights and release
the control knob.
• Open the hood before lighting; do not
aempt to ignite burners while hood is
closed.
• Make sure gas supply is turned on.
• Make sure burner control knobs are in
the “OFF” position.
• Press in the control knob then slightly
turn the knob counterclockwise while still
pressing in.
• Hold in the above position for 5 seconds
allowing the gas to reach the manifold.
• Turn the knob counterclockwise past the
ignition to the high seing to ignite. You
will hear the one time clicking sound of
the spark ignition.
• Aer ignition, set the knob to the desired
seing.
Your Summerset Professional Grill is
equipped with reliable, high-efficiency piezo
ignition valves. Below are instructions for
valve ignition and manual ignition lighting.
PLEASE Keep your face and body away from
the grill top when lighting
1. If the burner doesn’t ignite, wait five (5)
minutes before repeating steps 4-7.
2. DO NOT turn on more than one valve
at a time for either
MAINTENANCE TIPS
PRE-HEATING THE GRILL
Pre-heating your grill every time you use it is
extremely important. Pre-heating allows the
briquees to properly heat up, providing more
even and more consistent cooking results. Pre-
heat your grill by igniting all main burners.
Then close the hood and allow the grill to heat
for 10 to 15 minutes, the hood thermometer
should reach approximately 450°. Once you’ve
reached your desired pre-heat temperature,
turn off the burners that you won’t be using
to cook your food. Remember, surface
temperature can be up to 200° higher.
SHUT OFF INSTRUCTIONS
1. To shut off the unit, depress each valve
control knob and while pressing turn
clockwise to the “OFF” position.
2. Always close the valve from the gas
supply aer each use of the unit.
CLEANING THE DRIP TRAY
NOTE: When using a portable propane tank:
Propane tanks are equipped with a safety
shutdown device that may cause low or no gas
pressure/flame at the burners if operating and
lighting instructions are not followed exactly.
The drip tray should be cleaned aer each use.
Aer the grill is completely cool, remove the drip
tray by pulling it out until it stops, then liing the
front edge until the drip tray comes free. Clean
it with hot soapy water or an oven-style cleaning
product and re-install. When using an oven-
style cleaning product be sure to carefully follow
4. If the burner does not light within five
(5) seconds of turning the control knob,
immediately depress the knob and turn
the control knob to off. Wait five (5) minutes
before repeating steps 2-4 of the MANUAL
LIGHTING instructions.
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