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Symbol Function
Oven Lamp: Observe cooking progress in the oven through the oven window
without opening over door. Oven Lamp can be used with all cooking functions.
Defrost: The circulation of air at room temperature enables quicker thawing of
frozen food, without the use of any heat. A gentle but quick way to speed up
defrosting time and thawing of ready-made dishes, cream-filled dishes, produce,
etc.
Bottom Heater: Heat is applied only by the lower heating element of the
oven. Use this function for browning the bottom side of food. Suitable for slow
cooking recipes, or for warming up meals.
Conventional Cooking: Upper and lower heating elements uniformly heat ex-
posed food. Baking and roasting is possible only at single level.
Convection with Fan: The top heating element and the bottom heating element
are working with fan. Food is cooked quickly and evenly.
Small Broiler: This cooking method is normal broiling, utilizing the inner part only
of the top heating element, which directs heat downwards onto the food.
Double Broiler: The inner heating element and the outer heating element at the
top of the oven are used. Suitable for broiling larger quantities.
Double Grill with Fan (At the rear panel): The inner heating element and the
outer heating element at the top of the oven are working with the fan. Suitable for
broiling large amounts of meat.
OFF: Turn off cooking function / oven temperature.
Cooking Functions
Increase Control
Temperature Control
Decrease Control
Time Function
OVEN CONTROLS & FUNCTIONS
8
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