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19
CLEANING & MAINTENANCE
To maintain the appliance's appearance and reliability, keep the unit clean. The
modern design of the unit allows for simple cleaning and maintenance. The parts of
the unit which come into contact with food must be cleaned regularly.
• Before any maintenance and cleaning, disconnect the power.
• Set all unit controls to the OFF position.
• Before cleaning the oven interior, wait until it has cooled. Cleaning is both easier and
safer when the unit has cooled.
• Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then
wipe dry. In case of heavy soiling, use hot water with non-abrasive cleaning product.
• For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal
scrapers; these can scratch the surface or lead to the glass being damaged.
• Never leave acidic substances on stainless steel parts, such as lemon juice, vinegar,
etc.
• Do not use a high pressure cleaning for cleaning the unit.
• The baking pans may be washed in mild detergent.
This appliance is marked according to the European directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.
This symbol of the product indicates that this product may not be treated as household
waste. Instead, it must be handed over to the applicable collection point for the recy-
cling of electrical and electronic equipment. Disposal must be carried out in accordance
with local environmental regulations for waste disposal.
For more detailed information about treatment, discovery and recycling of this product,
please contact your local city office, your household waste disposal service or the shop
where you purchased the product.
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