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27
Recipes
Honey Glazed Ham
A favorite for any holiday or special occasion. Treat your family to a scrumptious traditional
Honey Glazed Ham or…surprise everyone with your own spicy pepper touch of Sriracha!
Serves 6
• 1 (3 lb.) ham, pre-brined,
boneless, fully-cooked
Glaze
• 1 orange, zested and juiced
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1/2 teaspoon allspice
• 4 tablespoons butter
• 1 tablespoon Sriracha sauce, optional
1. Simmer the glaze ingredients in a small saucepan over medium heat.
2. Remove ham from the refrigerator 1 hour before preparation; allow meat to come to room
temperature and pat dry. Score ham by cutting a 1/4-inch deep 1-inch diamond pattern in
the top rind of the ham. Pour the glaze over the ham and refrigerate for 2 hours.
3. Assemble the Rotisserie following the detailed procedure described in Rotisserie Assembly
section in this instruction manual.
4. Choose ROTISSERIE menu option. Adjust (
) TEMP ( ) to 300°F and
( ) TIME ( ) to 60 minutes. During the last 30 minutes of cooking, glaze the ham
every 10 minutes.
NOTE: On average, cook ham 18 minutes/lb.
5. The ham will be warm enough to serve when the internal temperature reaches 140°F.
6. Allow the ham to rest for 5 to 10 minutes before slicing.
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