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12
Weight/Size Restrictions
• When utilizing both crisping racks, the Air Fryer Pizza Oven can DEHYDRATE 2 (3/4 oz.)
packages of fresh herbs such as fresh parsley, rosemary, thyme, tarragon, oregano, and
sage.
• The Air Fryer Pizza Oven can cook up to a 3 lb. chicken or turkey breast and up to a 4 lb.
beef or lamb roast.
• Food cooked on the Rotisserie must be no wider than 7-1/2 inches and must t comfortably
in the Air Fryer Pizza Oven without touching the upper heating elements.
• The Air Fryer Pizza Oven can bake any fresh or frozen 10-inch round pizza. For a crispier
crust, bake the pizza in the pizza pan. And place the pizza pan on the crisping racks.
Cooking Containers
• The drip pan included with the Air Fryer Pizza Oven is suitable for cooking items such
ascookies, rolls, biscuits, nachos and hot appetizers.
• A variety of standard baking dishes, such as a 7-inch x 8-inch casserole, any 7-inch
round or square cake pan, a 6-cup mufn pan, an 8-inch loaf pan, 1 quart round, square,
orrectangular casserole dishes may be used for cooking many different foods.
• Choose bakeware made of either metal or glass/ceramic without lids.
• Dark or dull pans absorb heat faster; foods will bake more rapidly, and crust will brown
more easily than in shiny bake pans.
• Check package directions on the container or contact the ovenware manufacturer
todetermine the container’s suitability for use in a convection oven.
• Do not use oven roasting bags in this Air Fryer Pizza Oven, as they may come in contact
with the heating elements.
CAUTION: Allow at least 1-inch air space between the top of the container and the upper
heating elements. Never use glass lids on glass or metal bakeware. If a lid is necessary,
cover tightly with aluminum foil.
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