Loading ...
Loading ...
Loading ...
17
Recipes
Sunflower Kale Pesto
Makes: 3 cups
• 2 cups fresh kale, stems removed
• 1/2 cup fresh basil
• 2 large garlic cloves, chopped
• 1/4 cup unsalted roasted sunower seeds
• 1/2 cup grated Parmesan
or Pecorino cheese
• 1 lemon, juiced and zested
• 1/2 teaspoon Kosher salt,
to taste
• 2 tablespoons water
• 1/2 cup extra-virgin olive oil,
plus more if needed
1. Add the kale and basil in small handful portions into the jar.
2. Press PULSE and release 2 or 3 times until the leaves are chopped into small pieces.
Keep adding a handful of kale and basil until they are roughly chopped.
3. Add the remaining ingredients to the jar in the order listed.
4. Press the SMOOTHIE button to begin processing. When nished, the blender
willceaseoperation.
NOTE: If pesto is too thick, add water or olive oil and mix well.
SO-315367_90068_BELLAPro_7 speed blender_Best Buy_IM_R01.indd 17 2018-07-05 3:04 PM
Loading ...
Loading ...
Loading ...