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16
Recipes
White Bean & Spinach Avocado Dip
Makes: 2 cups
• 1-1/2 cups fresh spinach leaves
• 1/3 cup fresh cilantro
(may substitute at-leaf parsley)
• 1 (15-oz.) can cannellini beans,
rinsed and drained
• 1 large avocado, seeded, peeled
• 1/2 lemon, peeled and zested
• 1/4 cup water
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt, plus extra, to taste
• 2 teaspoons ground cumin
• 8 dashes Tabasco sauce
1. Add the spinach and cilantro to the jar rst.
2. Press PULSE and release 2 or 3 times until the leaves are chopped into small pieces.
3. Add the remaining ingredients to the jar.
4. Press the ICE CRUSH button to begin processing. When nished, the blender
willceaseoperation. Add more water, if needed to process.
5. Season with salt and pepper.
SO-315367_90068_BELLAPro_7 speed blender_Best Buy_IM_R01.indd 16 2018-07-05 3:04 PM
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