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aus Troubleshooting
48
Fault Cause and troubleshooting
Stubborn white coat-
ings are present on
tableware, inside the
appliance or the door.
Washing programme selected too weak.
Select a more intensive washing programme.
Tea residue or lipstick
marks on tableware.
Washing temperature is too low.
Select a programme with a higher washing temper-
ature.
Too little detergent is being used or is unsuitable.
Use a suitable Detergent →Page27 and follow the
manufacturer's instructions for the amount to be
used.
Tableware has been precleaned too intensely. The
sensors chose a weaker programme. Stubborn soiling
cannot be entirely removed.
Only remove large remnants of food and do not
prerinse tableware.
Coloured coatings
(blue, yellow, brown)
that are difficult or im-
possible to remove
are present inside the
appliance or on stain-
less steel tableware.
The formation of films is due to substances contained
in vegetables (cabbage, celery, potatoes, noodles,
etc.) or tap water (manganese).
Clean the appliance.
You can remove deposits with Mechanical cleaning
→Page38 or a machine cleaning product. It may
not always be possible to completely remove de-
posits but they are harmless to health.
The formation of films is due to metal components on
silver or aluminium tableware.
Clean the appliance.
You can remove deposits with Mechanical cleaning
→Page38 or a machine cleaning product. It may
not always be possible to completely remove de-
posits but they are harmless to health.
Plastic parts inside the
appliance are discol-
oured.
Plastic parts inside the appliance may become discol-
oured during the life of the dishwasher.
Discolouration can come about and will not impair
functioning of the appliance.
Plastic parts are dis-
coloured.
Washing temperature is too low.
Select a programme with a higher washing temper-
ature.
Tableware has been precleaned too intensely. The
sensors chose a weaker programme. Stubborn soiling
cannot be entirely removed.
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